Can we all agree that the dips are the most important part of any party? Besides the desserts, of course.

If you lose me at a party, chances are high that you’ll find me next to the chips and dip. I love a chilled dip like this 7-LAYER DIP and reader favorite Jalapeno Ranch Dip but sometimes, only a bubbling hot baked dip appetizer will do.

SAVE THIS CHICKEN DIP TO YOUR FAVORITE PINTEREST BOARD!

Like this Chicken Taco Dip. Cheesy creamy layers blended with shredded chicken, refried beans and taco spices: this dip has it all!

I’ve been eating it nonstop since it came out of the oven. The family will be lucky if there’s any left. Guess I’ll have to make it again (and again . . . and again).

Don’t want to make it with chicken? Make this Taco Dip with Ground Beef instead!

Why this Chicken Taco Dip is Best

• It’s super easy to put together and can be ready in less than half an hour.
• Made with Shamrock Farm’s Sour Cream , and diced jalapeños for a perfect balance of creamy and spicy flavors.
• A perfect way to use leftover chicken!
• Delicious as an appetizer, game day snack or party food to share.

What do I need?

Here are the ingredients you need to make this easy dip recipe.

• shredded chicken
• refried beans
• cream cheese
• sour cream
• diced jalapeños
• taco seasoning
• shredded cheese
• lime juice
• fresh cilantro

These ingredients blend beautifully together in the dip. The cream cheese and sour cream complement the taco spices so it tastes flavorful and zesty, but not overwhelmingly spicy.

Can I make this ahead of time?

Chicken Taco Dip is best served warm fresh from the oven!

If you want to make this in advance, I would follow all the steps in the recipe up until baking. Cover the unbaked dip and store in the fridge.

When ready to serve, bake the dip for about 25 minutes–or until the cheese is melted and bubbly.

Don’t forget to serve it with lots of crunchy tortilla chips for dipping!

What kind of cheese is best for taco dip?

I use a Mexican cheese blend with Colby, Monterey and Cheddar cheese in this chicken dip. It has a nice balance of sharp and mild flavors.

If you don’t have a Mexican cheese blend handy, you can make this dip with shredded cheddar, Monterey Jack or Colby Jack instead.

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Aren’t you glad there are so many ways to have TACOS in your life?

Appetizer Recipes

This Taco Braid will keep your guests happy and fed! As an appetizer or a main course, it’s always a crowd pleaser.

These Chicken Enchilada Bites are another easy appetizer you can make in your slow cooker! For a different  take on chicken appetizers, check out this Loaded BBQ Chicken Nachos Recipe too.

Need a slightly more refined finger food appetizer? I love serving Sausage Cranberry Brie Bites, especially around the holidays.

And I can’t mention favorite appetizers without reminding you about Carne Asada Taco Boats! The meat can even be prepared in advance so you don’t have to worry about rushing when it’s party time.

Dip Recipes

There are nearly endless ways to combine your favorite taco flavors into delicious dips! This Easy Layered Taco Dip is made with ground beef and topped with a colorful sprinkling of green onions and tomatoes.

Fans of spicy chicken will go wild for this Slow Cooker Buffalo Chicken Dip. It’s a perfect one to make for game day!

Afterward, dig into this Chocolate Cheesecake Dip for dessert.

Save these other delicious dip ideas so you’re never without something delicious to bring to the table.

• Easy Pepperoni Pizza Dip
• Dill Pickle Egg Salad Dip
• Pico de Gallo
• Texas Caviar {aka Cowboy Caviar}
• Edamame Guacamole 
• Classic Guacamole
• Galaxy Salsa
• Dill Pickle Hummus
• Roasted Garlic Hummus
• Buffalo Chicken Cheese Ball

Be the one who brings the best Chicken Taco Dip to the party! Made with easy ingredients, this baked dip is ready to eat in no time. 

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Chicken Taco Dip

Chicken Taco Dip is an easy appetizer loaded with gooey cheese, taco spices, zesty jalapeños, and sour cream. Grab a bag of tortilla chips and serve this hot dip at your next game day party, Cinco de Mayo celebration, girls' night or even Taco Tuesday! 

Course Appetizer

Cuisine Mexican

Keyword Chicken Taco DIp, Dip, Taco Dip

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6 people

Calories 361kcal

Author Lynne Feifer

Equipment

• 1 cutting board
• 1 medium skillet
• 1 silicone spatula
• 1 pie plate or 8 x 8-inch baking dish

Ingredients

• 16 ounces refried beans
• 8 ounces cream cheese room temperature and cut into smaller squares
• 1 cooked shredded chicken breast does not need to be seasoned
• 1 ½ tablespoons Homemade Taco Seasoning
• 2 cups shredded Mexican Cheese Blend divided
• 1 cup Shamrock Farms Sour Cream
• 1 tablespoon diced jalapeños drained, if necessary. Can add more or less to taste.
• juice of half lime
• 1 teaspoon chopped fresh cilantro
• tortilla chips for serving

Instructions

• Preheat oven to 375 degrees F. and prepare a pie plate or 8 X 8-inch baking dish by spraying it with cooking spray.
• In a medium skillet over medium-low heat, combine the refried beans and cream cheese squares. Heat until smooth and completely blended.
• Mix in taco seasoning, shredded chicken, and mix thoroughly.
• Remove from heat and add 1 cup of the shredded Mexican cheese, jalapeños, sour cream, and lime juice, mixing well.
• Pour into prepared baking dish and evenly distribute the remaining cheese, and cilantro over the top.
• Bake for 15 – 20 minutes or until bubbly with cheese slightly browned.
• Serve immediately with tortilla chips for dipping.

Nutrition

Serving: 1person | Calories: 361kcal | Carbohydrates: 13g | Protein: 15g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 927mg | Potassium: 148mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1115IU | Vitamin C: 4mg | Calcium: 532mg | Iron: 1mg

This was originally a sponsored post published May 1, 2017. It has been updated in format and with pictures on 2/10/22.

The post Chicken Taco Dip appeared first on 365 Days of Baking.

Tomorrow…

If you’re a Star Wars fan, then May 4th is for you. Right? May the 4th be with you? SO genius. Whoever came up with that?!

SAVE THIS POKE CAKE TO YOUR FAVORITE PINTEREST BOARD!

Then comes May 5th for those of us who like to indulge in Mexican food. I do believe, but don’t quote me on this, that Americans have given this day a whole different meaning. For Mexico, the 5th of May dating back to 1862 was when the Mexican Army was victorious over the French forces at the Battle of Puebla.

If you like this Key Lime Creme Poke Cake from 365 Days of Baking and More, check out these other fabulous recipes…
This Lime Cheesecake Dip is a super easy dessert when paired with some cookies. And speaking of cookies… these Chewy Lime Coconut Sugar Cookies quickly became a family favorite the first time I made them!

I found this info. on Wikipedia and who knows how reliable that is. I’m not a history buff, but any excuse to enjoy some great food – I’m there. So, if you’re having a Cinco De Mayo party or even if you aren’t, be sure to add this to your dessert menu.

**This post contains affiliate links below. These are links that can take you to a product (or products) that I recommend. I do receive a portion of the sales or credit for my future purchases from any items purchased through those links. Your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog.

I thank you so very much for your support. Let’s keep having fun in the kitchen!!

I used this baking dish, a Key Lime Creme Pie Filling and Topping, and this handy dandy wooden spoon to make this Key Lime Creme Poke Cake!

I’ve got my eyes on some other poke cakes I’ve found and am excited to make them this summer. This Low Carb Strawberry Shortcake Poke Cake will be ideal to serve for Mother’s Day. It will be perfect for those of us wanting dessert and wanting to indulge at the same time. 😉
I don’t think I’ll be able to stop myself at just one piece of this Banana Toffee Poke Cake. It looks like it would just melt in your mouth!
And oh boy! This Pina Colada Poke Cake just has me swooning! I LOVE everything Pina Colada-ish!

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Key Lime Creme Poke Cake

Key Lime Creme Poke Cake is THE perfect desert to top off your Cinco de Mayo party. It's SO easy to put together and is full of flavor. Lime lovers rejoice!

Author Lynne Feifer

Ingredients

• 1 16.25- ounce box white cake mix
• 1 3- ounce box lime gelatin
• 1 cup boiling water
• ½ cup cold water
• 1 22- ounce can Key Lime Creme pie filling and topping
• 1 8- ounce container Cool Whip OR my Stabilized Whipped Cream
• fresh lime zest for decorating

Instructions

• Preheat oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying the bottom with cooking spray.
• Mix cake according to package directions.
• Bake for 30 minutes or until a toothpick inserted into the middle comes out clean.
• In a small bowl, mix lime gelatin with one cup of boiling water until completely dissolved.
• Mix in the 1/2 cup of cold water.
• Remove the cake from the oven and allow to cool for 5 minutes.
• With the end of a wooden spoon, poke holes into the cake about 1 1/2 inches apart.
• Slowly drizzle the gelatin over the entire surface of the cake so that it is covered and drips into the holes.
• Refrigerate for at least two hours.
• Spread the Key Lime Creme Pie topping over the cake and then cover completely with Cool Whip.
• Return to refrigerator to cool for at least one hour before serving.
• Decorate with fresh lime zest and lime slices, if desired.

Looking for other great dessert recipes? Here are a few I know you’ll love!

Strawberries Lenox Shortcake

Chocolate Mint Dream Bars

Easy Lemon Cake

Take a look at these videos for more great lime recipes…

The post Key Lime Creme Poke Cake appeared first on 365 Days of Baking.