Maple Bacon Brussels Sprouts – Brussels sprouts cooked in a skillet with bacon, some brown sugar and maple syrup. This is a great side dish to serve with any dinner and will convert your Brussels sprouts hater. You know, up until March of this year, I had never tasted a Brussels sprout.
I am so very excited to share this post with you and am being compensated from the National Pork Board, but as always my opinions and writing are all my own! This picture right here pretty much sums up the love this man has for what he does. More about that in a little while….
Chicken Mozzarella Pasta – farfalle pasta tossed with some seasoned cooked chicken tenders, sun-dried tomatoes and bacon in a creamy mozzarella sauce. An easy and delicious weeknight dinner. How’s the end of your summer going?
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