Comments on: Roasted Curry Cajun Cauliflower

By: Debbie

Debbie — Wed, 01 Jun 2022 06:49:12 +0000

I always roast cauliflower and broccoli together and toss with evoo and a no salt seasoning I get at Costco (it has 25 herbs and spices) then when done and cooled I toss with parmesan – but can’t wait to make these with curry and cajon – my cauli and broccoli thank you!❤

By: Lynne

Lynne — Fri, 07 May 2021 23:33:29 +0000

In reply to agreso. Ooh, I am SO happy to hear that! You're welcome. I haven't made it in a while, so now I most definitely want to. I do remember eating most of it right off the pan before it made it to the table! haha

By: agreso

agreso — Thu, 06 May 2021 02:27:36 +0000

I just made this tonight, and it was AWESOME!! Even my veggie-hating boyfriend enjoyed this! I also might have eaten some of the cauliflower raw with the curry before it even made it to the oven…MIGHT. Thanks for a great recipe!

By: Tate

Tate — Sat, 20 Mar 2021 00:55:02 +0000

Making the other teriyaki tonight. I’ll try these next. Been in a roasted cauliflower rut. I do eat a lot of it. It’s such a great vehicle for flavor.

By: Lynne

Lynne — Tue, 06 May 2014 20:23:38 +0000

In reply to Kristin C.

LOL!! YAY!!!! Kristin, that’s so awesome to hear, thanks for letting me know!!
We’ll have him eating veggies yet! haha
You are very welcome. I’m so glad you enjoyed it.

By: Kristin C

Kristin C — Mon, 05 May 2014 02:04:53 +0000

By: Dionne Baldwin

Dionne Baldwin — Sun, 26 Jan 2014 09:49:31 +0000

I like curry just fine but I loooove cauliflower! Oh my goodness I love it. I think I got your share of the cauliflower appreciation gene. 🙂 This curry cajun version is something I’ll have to try!