Comments on: Roasted Butternut Squash and Chicken Ravioli

By: Eve Hunt

Eve Hunt — Thu, 11 Jul 2019 07:23:47 +0000

This contains sooooooo much healthy protein and delicious spices! I cannot wait to try making this with my mother ? I think the whole family would love it!!

By: Alisha Ross

Alisha Ross — Mon, 10 Jun 2019 06:50:47 +0000

Never thought to put roasted tomatoes into a salad, but of course it goes so well with the roasted squash. I added roasted beets since I had some. Don’t have pine nuts; subbed pecans. For the dressing, I didn’t have orange/juice and the stores don’t yet have frozen or fresh cranberries, so I reconstituted dried with hot water. Made my own balsamic dressing with a bit of Dijon mustard. Added strips of grilled tempeh (I’m really not obsessed with protein, but just wanted to use it up).

By: Moses Brodin

Moses Brodin — Fri, 07 Jun 2019 08:46:56 +0000

If it wasn’t tasty enough with the butternut squash, you added caramelized onions! I’m thinking some parmesan cheese on top next time would be yummy.

By: Victoria Tegg

Victoria Tegg — Mon, 03 Jun 2019 05:48:38 +0000

Looks so good! Hmmm, I love ramen but this looks too involved for me. I’m too much of a health snob to eat packaged ramen though, although tempting – would rather save my fat for favorite treats. Thanks for helping me get hungry though! ????

By: Moses Brodin

Moses Brodin — Thu, 28 Mar 2019 04:00:36 +0000

You are driving me crazy with all these squash recipes! I also make a squash focaccia and it is one of the nicest breads to eat. I have also bookmarked your pasta shells to make this week.

By: Moses Brodin

Moses Brodin — Wed, 27 Mar 2019 04:19:06 +0000

roasted BN squash in bread – WOW. This sounded good until I read that you used roasted squash – then i could smell it. Great job putting together this recipe – and thanks for sharing!

By: techlazy.com

techlazy.com — Mon, 24 Apr 2017 16:58:48 +0000

Looks delish! I love the color it gets from the butternut squash!