https://www.365daysofbakingandmore.com/roasted-brussels-sprouts/ Sharing easy, everyday recipes for life. Tue, 25 Mar 2025 15:16:32 +0000 hourly 1 https://www.365daysofbakingandmore.com/roasted-brussels-sprouts/#comment-2083 Wed, 05 Feb 2014 13:15:11 +0000 http://www.365daysofbakingandmore.com/roasted-brussels-sprouts/#comment-2083 These don’t look so bad! But the Cajun spice, probably not :-/ I generally don’t roast brussel sprouts because it makes their flavor even stronger. Instead, I cook them for about 8 minutes in salted, boiling water, then finish them in a pan with sauted garlic, chopped bacon, and a little white wine. You could put this pan in the oven for a few minutes to give them that roasted texture, but without having them burn. Enjoy!

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