Comments on: Red Velvet Cherry Dream Bars

By: Cherry Pie Ice Cream (Semi-Homemade) - The Cookie Writer

Cherry Pie Ice Cream (Semi-Homemade) - The Cookie Writer — Mon, 27 Dec 2021 13:19:32 +0000

[…] Red Velvet Cherry Dream Bars from 365 Days of Baking and More […]

By: Kelly

Kelly — Sat, 21 Mar 2020 15:27:09 +0000

I just made this! The 9*13 pan was too small and had to flip the cake onto a cookie sheet! When I baked the cake (following the instructions) it came out more cake-like than brownie-like. I had to frost the sides of the dream bars with the cool whip to keep the chilled cherries from dripping. Before cutting and serving I’m refrigerating hoping they will firm.

By: Heart Shaped Brownies with Fresh Raspberry Buttercream • a farmgirl's dabbles

Mon, 03 Feb 2020 20:01:19 +0000

[…] here are a few treats I’d love to try! Red Velvet Cherry Dream Bars from 365 Days of Baking & More look so very fun. And this Chocolate Raspberry Bundt Cake from […]

By: Cathy

Cathy — Fri, 07 Apr 2017 17:44:27 +0000

Just in the process of making this but the 9 by 13 pan is not big enough I have the cookie mix on the bottom the cream cheese and Dream Whip mix next the pie filling next and I have no room for the putting in the extra whip cream what am I going to do now I followed the directions exactly

By: Lana

Lana — Tue, 14 Feb 2017 20:08:46 +0000

These are Wonderful! Made them for my husband’s work today. Everyone thought they were DELICIOUS!
DEFINITELY A KEEPER! THANKS

By: Lynne

Lynne — Fri, 10 Feb 2017 18:46:57 +0000

In reply to maris (in good taste). Maris!! Hey, girl!! Thanks so much for your kind words. Funny how we get sidetracked over the years, but so glad we've reconnected. I look forward to "seeing" you again! ;-)

By: Lynne

Lynne — Fri, 10 Feb 2017 18:44:44 +0000

In reply to Melody. Thanks so much, Melody! I'm so glad you found me!

By: Lynne

Lynne — Fri, 10 Feb 2017 18:40:04 +0000

In reply to Amy. Thanks so much, Amy. I hope you enjoy them!

By: Lynne

Lynne — Fri, 10 Feb 2017 18:39:41 +0000

In reply to Kathleen Clarke. Kathleen, that note at the end of the recipe is to double the recipe for the Stabilized Whipped Cream if you'll be using that in place of Cool Whip. It's not to double the red velvet cake mix. The Stabilized Whipped Cream recipe will only be enough for an 8 X 8-inch pan, not the 13 X 9 size used for the red velvet bars.

By: Kathleen Clarke

Kathleen Clarke — Wed, 08 Feb 2017 03:55:59 +0000

at the end in notes, you say to double the red velvet recipe, why would you tell us that after the directions, or is that not necessary