https://www.365daysofbakingandmore.com/pepperoni-pizza-stuffed-shells/ Sharing easy, everyday recipes for life. Sun, 29 Mar 2026 19:55:47 +0000 hourly 1 https://www.365daysofbakingandmore.com/pepperoni-pizza-stuffed-shells/#comment-29223 Sat, 16 Jul 2022 18:00:55 +0000 http://www.365daysofbakingandmore.com/?p=7562#comment-29223
This was delicious and everyone raved about it. I made the casserole, froze it uncooked, and took it on a trip to visit family over July 4th. After letting it thaw in the refrigerator, I scooted carefully into a large crockpot and cooked on high for 3 hours. At around 2.5 hours, I added the cheese on top. The reason for using the crockpot was to avoid heating the house up with the oven on, since it was 100-degrees that day.

]]> https://www.365daysofbakingandmore.com/pepperoni-pizza-stuffed-shells/#comment-4724 Mon, 29 Aug 2016 01:52:40 +0000 http://www.365daysofbakingandmore.com/?p=7562#comment-4724 That’s like a shell of a snail xD

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