Comments on: Peach Bread https://www.365daysofbakingandmore.com/peach-bread/ Sharing easy, everyday recipes for life. Tue, 12 Aug 2025 14:53:19 +0000 hourly 1 By: Rosemary Stamm https://www.365daysofbakingandmore.com/peach-bread/#comment-57205 Tue, 12 Aug 2025 14:53:19 +0000 https://www.365daysofbakingandmore.com/?p=32685#comment-57205 5 stars
So moist and delicious! I make a lot of fruit breads and this recipe’s definitely a keeper!

]]> By: Lynne https://www.365daysofbakingandmore.com/peach-bread/#comment-46072 Sat, 10 Aug 2024 18:12:33 +0000 https://www.365daysofbakingandmore.com/?p=32685#comment-46072 In reply to Ronda.

Ronda, I have never used almond flour to bake a bread, and am not sure it can be substituted in a 1:1 ratio for the all-purpose flour. I also don’t have any idea how it would change the end result, so I don’t feel comfortable telling you to use it.
I think it would be best if you googled a peach bread recipe with almond flour or almond flour quick bread that you could add peaches to.
Sorry I can’t be of more help. I hope you find what you’re looking for.

]]> By: Ronda https://www.365daysofbakingandmore.com/peach-bread/#comment-46071 Sat, 10 Aug 2024 17:08:38 +0000 https://www.365daysofbakingandmore.com/?p=32685#comment-46071 Could you use almond flour

]]>