Comments on: Panini – Prosciutto, Mozzarella, Tomato and Basil

By: Joan@chocolateandmore

Joan@chocolateandmore — Sat, 24 Mar 2012 13:36:35 +0000

So glad you made this, and on your George Forman, I have a GF grill but not a panini maker, kinda like a waffle maker, too much storage space for something we won’t use very often. Now I can start making Paninis!

By: Sue/the view from great island

Sue/the view from great island — Sun, 18 Mar 2012 12:32:11 +0000

I know so many people who feel the same about their George Foreman Grill. Your sandwiches look like perfect Sunday food, I need one now!

By: The Harried Cook

The Harried Cook — Sun, 18 Mar 2012 00:14:55 +0000

A sandwich on a grill… How cool! That looks really delicious, Lynne! Beautifully browned and that filling looks perfectly oooozy. Gorgeous!

By: Lizzy

Lizzy — Sat, 17 Mar 2012 20:22:44 +0000

Oh, yeah, this looks fabulous! I love prosciutto, but know what you mean about it being hard to eat~

By: Geni

Geni — Sat, 17 Mar 2012 19:21:58 +0000

I want one of THOSE!

By: Cindy B.

Cindy B. — Sat, 17 Mar 2012 15:27:53 +0000

I love that combination, thanks for sharing.

By: Angie's Recipes

Angie's Recipes — Sat, 17 Mar 2012 05:18:35 +0000

I have never had a GRILLED sandwich…this looks mouthwatering!