Comments on: No-Bake Rice Krispies Granola Bars https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/ Sharing easy, everyday recipes for life. Sun, 27 Jul 2025 18:35:49 +0000 hourly 1 By: Missy https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-56211 Sun, 27 Jul 2025 18:35:49 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-56211 4 stars
Great

]]> By: Diane https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-51246 Thu, 17 Apr 2025 16:22:39 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-51246 5 stars
Oh wow! These were phenomenal! I omitted the coconut but subbed chocolate chips! They freeze wonderfully too! Very easy recipe to modify if so desired.

]]> By: Lynne https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-45536 Tue, 09 Jul 2024 14:05:26 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-45536 In reply to Candy.

Candy, they should be good for a couple days without any refrigeration. Or they could be stored in the fridge and then left to sit at room temperature ovenight or even a few hours before eating.

]]> By: Debbi https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-45473 Fri, 05 Jul 2024 07:39:39 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-45473 5 stars
This recipe is the only 1 I use for granola bars. I switch up the add-ins and don’t use the name brands listed. I’ve also used almond butter which makes it a little different but nice flavor. I love the crunch that the rice krispies give. Great recipe.

]]> By: Candy https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-45468 Fri, 05 Jul 2024 00:32:18 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-45468 3 stars
Does it need to be stored in the refrigerator as the directions indicate? After a few hours in the refrigerator, it was like trying to bite through cement. There don’t appear to be any ingredients requiring refrigeration.

]]> By: Lynne https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-43966 Tue, 02 Apr 2024 17:26:51 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-43966 In reply to Karen Campbell.

Karen, I had to Google Jungle Oats because I had never heard of them. I would highly suggest using the Jungle Instant Oats as opposed to the Jungle Oats as the instant would be softer in texture and work better in this recipe than a thicker rolled oat. If you try them using the Jungle Oats, I’d love for you to report back and let us know how they turned out so that others may do the same if they’re interested. Enjoy them!

]]> By: Karen Campbell https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-43946 Mon, 01 Apr 2024 13:35:51 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-43946 Can you use jungle oats?

]]> By: Jana https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-42633 Mon, 08 Jan 2024 00:32:05 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-42633 In reply to Jessica.

I try to do low sugar and so omitted the sugar and added a bit more honey but they didn’t set very well. They were tasty so I rolled them into balls to be able to eat them without crumbling everywhere. Not sure the solution but I will be playing around to see if I can figure out how to keep the sugar low but have them set.

]]> By: Joanna https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-33515 Thu, 16 Mar 2023 18:03:05 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-33515 In reply to Bear.

I would try using a neutral tasting oil🙂

]]> By: Lynne https://www.365daysofbakingandmore.com/no-bake-rice-krispies-granola-bars/#comment-32732 Wed, 18 Jan 2023 22:32:48 +0000 https://www.365daysofbakingandmore.com/?p=11003#comment-32732 In reply to Bear.

Bear, you could use margarine if you’d like.

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