Comments on: No Bake Raspberry Cream Dream Bars https://www.365daysofbakingandmore.com/no-bake-raspberry-cream-dream-bars/ Sharing easy, everyday recipes for life. Tue, 11 Nov 2025 22:30:45 +0000 hourly 1 By: Karen https://www.365daysofbakingandmore.com/no-bake-raspberry-cream-dream-bars/#comment-44493 Fri, 10 May 2024 19:29:52 +0000 https://www.365daysofbakingandmore.com/?p=21298#comment-44493 5 stars
In reply to Lynne.

thank you for replying and editing the recipe! We love this dessert – in fact my granddaughter was very upset last Sunday when I showed up with Strawberry Rhubarb pie instead of this dessert lol !! It’s definitely a keeper

]]> By: Lynne https://www.365daysofbakingandmore.com/no-bake-raspberry-cream-dream-bars/#comment-44274 Wed, 24 Apr 2024 15:38:30 +0000 https://www.365daysofbakingandmore.com/?p=21298#comment-44274 In reply to Karen.

Karen, I can see where you would have gotten confused, and I’m sorry about that. In the recipe card, the addition of those 2 cups of Cool Whip to the Raspberry Cream Layer was actually stated in the instructions after the completion of the cheesecake layer. I made it clearer by adding the heading “Raspberry Cream Layer- continued” in the instructions after it has been chilled for an hour.
Thank you for bringing that to my attention.

]]> By: Karen https://www.365daysofbakingandmore.com/no-bake-raspberry-cream-dream-bars/#comment-44212 Fri, 19 Apr 2024 19:27:28 +0000 https://www.365daysofbakingandmore.com/?p=21298#comment-44212 Ok so in the ingredient list you say 2 cups cool whip for the Raspberry Cream Part but you dont add this anywhere to add in the instructions I am confused! I just made this and poured the Raspberry Cream on top of the Cheesecake Layer and the realized this error – I guess I will be adding cool whip on top I hope this recipe turns out because I doubled it and thats a lot of ingredients wasted if it doesnt work
Raspberry Gelatin
Into a 2-cup measuring glass, mix the raspberry gelatin with 3/4 cup boiling water. Stir until dissolved. Add the 3/4 cup cold water and stir. Place into refrigerator until completely cooled, but not set – about 10 minutes.
Raspberry Cream Layer
In a mixing bowl, beat 8 ounces of the cream cheese with the raspberry extract and red food coloring.
Slowly pour in the chilled gelatin mix while mixing everything together. Once completely smooth, place into refrigerator to chill and thicken for one hour. *See Note.

]]> By: Lynne https://www.365daysofbakingandmore.com/no-bake-raspberry-cream-dream-bars/#comment-34240 Wed, 17 May 2023 13:50:18 +0000 https://www.365daysofbakingandmore.com/?p=21298#comment-34240 In reply to Dorothy.

Dorothy, I wouldn’t do it more than two days in advance at the most.
Enjoy it!

]]> By: Dorothy https://www.365daysofbakingandmore.com/no-bake-raspberry-cream-dream-bars/#comment-34232 Tue, 16 May 2023 22:08:49 +0000 https://www.365daysofbakingandmore.com/?p=21298#comment-34232 How far in advance can I make this dessert?

]]> By: sophy https://www.365daysofbakingandmore.com/no-bake-raspberry-cream-dream-bars/#comment-13772 Sun, 23 May 2021 14:29:29 +0000 https://www.365daysofbakingandmore.com/?p=21298#comment-13772 Hey Lynn, this is such a pretty looking treat. It’d go perfect on a Sunday brunch. Thanks for sharing the detailed instructions. I’d love to try it out.

]]>