Comments on: Millionaire Bars https://www.365daysofbakingandmore.com/millionaire-bars/ Sharing easy, everyday recipes for life. Mon, 30 Dec 2024 15:26:03 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/millionaire-bars/#comment-48574 Mon, 30 Dec 2024 15:26:03 +0000 https://www.365daysofbakingandmore.com/?p=31521#comment-48574 In reply to Kayla.

Kayla, yes, you will let the caramel sit at room temperature on top of the shortbread before spreading the melted chocolate over the top. Then you’ll put the pan into the refrigerator for about 30 minutes for the chocolate to set. Enjoy!

]]> By: Kayla https://www.365daysofbakingandmore.com/millionaire-bars/#comment-48486 Mon, 23 Dec 2024 23:35:37 +0000 https://www.365daysofbakingandmore.com/?p=31521#comment-48486 Do you wait 2-3 hours before putting the melted chocolate on top?

]]> By: Beth Gentry https://www.365daysofbakingandmore.com/millionaire-bars/#comment-43168 Sat, 10 Feb 2024 14:32:13 +0000 https://www.365daysofbakingandmore.com/?p=31521#comment-43168 5 stars
Great recipe – I’ll add vanilla to the base on the next round

]]>