Comments on: Mexican Street Corn Pasta Salad https://www.365daysofbakingandmore.com/mexican-street-corn-pasta-salad/ Sharing easy, everyday recipes for life. Sat, 29 Nov 2025 21:33:46 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/mexican-street-corn-pasta-salad/#comment-45410 Mon, 01 Jul 2024 15:50:34 +0000 https://www.365daysofbakingandmore.com/?p=38354#comment-45410 In reply to Robin Damato.

You are most welcome, Robin. I hope everyone enjoys it and have a great 4th!

]]> By: Robin Damato https://www.365daysofbakingandmore.com/mexican-street-corn-pasta-salad/#comment-45405 Mon, 01 Jul 2024 11:27:24 +0000 https://www.365daysofbakingandmore.com/?p=38354#comment-45405 In reply to Lynne.

Excellent, thank you Lynne! I obviously missed where it said that. Looking forward to making this for the 4th!

]]> By: Lynne https://www.365daysofbakingandmore.com/mexican-street-corn-pasta-salad/#comment-45399 Sun, 30 Jun 2024 22:19:04 +0000 https://www.365daysofbakingandmore.com/?p=38354#comment-45399 In reply to Robin Damato.

Robin, yes, the directions in the recipe card say to cook the corn in the skillet for just 3 minutes before adding it to the pasta and rest of ingredients.
Enjoy it!

]]> By: Robin Damato https://www.365daysofbakingandmore.com/mexican-street-corn-pasta-salad/#comment-45397 Sun, 30 Jun 2024 20:40:17 +0000 https://www.365daysofbakingandmore.com/?p=38354#comment-45397 May be a silly question, do you cook the corn prior to adding to the pasta salad?

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