Comments on: Lemon Garlic Shrimp Pasta https://www.365daysofbakingandmore.com/lemon-garlic-shrimp-pasta/ Sharing easy, everyday recipes for life. Fri, 05 Jun 2026 17:38:28 +0000 hourly 1 By: Kathleen https://www.365daysofbakingandmore.com/lemon-garlic-shrimp-pasta/#comment-74774 Fri, 05 Jun 2026 17:38:28 +0000 https://www.365daysofbakingandmore.com/?p=20821#comment-74774 5 stars
Absolutely delicious. Very easy to make. You can change out your choice of pasta or can be served over rice. I make it all the time.

]]> By: Lynne https://www.365daysofbakingandmore.com/lemon-garlic-shrimp-pasta/#comment-33639 Wed, 29 Mar 2023 20:06:55 +0000 https://www.365daysofbakingandmore.com/?p=20821#comment-33639 In reply to Joann.

Joann, if you have a cajun seasoning that would work. Also, paprika mixed with some celery salt. I also found this recipe: https://www.allrecipes.com/recipe/241766/jans-old-bay-seasoning-substitute/

]]> By: Joann https://www.365daysofbakingandmore.com/lemon-garlic-shrimp-pasta/#comment-33606 Sun, 26 Mar 2023 10:57:46 +0000 https://www.365daysofbakingandmore.com/?p=20821#comment-33606 What could be used in place of Old Bay. I have a well stocked spice cupboard but I don’t buy I have this.

]]> By: Lynne https://www.365daysofbakingandmore.com/lemon-garlic-shrimp-pasta/#comment-13242 Tue, 04 May 2021 14:22:25 +0000 https://www.365daysofbakingandmore.com/?p=20821#comment-13242 In reply to Tracey.

Tracey, I don’t see why it couldn’t. Since I’ve never cooked with either of those, my suggestion would be to go with 8 oz. of whichever you decide to use unless you think that might be too much or too less.
Would love to hear how it turns out, so please let me know!

]]> By: Tracey https://www.365daysofbakingandmore.com/lemon-garlic-shrimp-pasta/#comment-12890 Sun, 25 Apr 2021 22:17:12 +0000 https://www.365daysofbakingandmore.com/?p=20821#comment-12890 Could this be made using cauliflower rice or spiralized zucchini?

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