Comments on: Homemade Pizza Dough

By: Jessica Davis

Jessica Davis — Thu, 24 Apr 2025 01:53:42 +0000

Absolutely love this recipe. It was very easy to follow and the dough rise was perfect!! It made 3 large pizzas which is exactly what I wanted! I wish I could post a pic of how well my dough turned out!

By: judith judge

judith judge — Tue, 15 Oct 2024 23:32:48 +0000

PIZZA DOUGH LOOKS EASY I JUST ORDERED YOUR BOOK

By: Patricia

Patricia — Thu, 08 Feb 2024 16:15:37 +0000

In reply to Merry.

I’ve made this a number of times and it’s wonderful. If you’ve a problem with it then you’re likely doing something wrong.

By: Lee

Lee — Mon, 01 Jan 2024 17:00:41 +0000

Excited to try this!

By: Lynne

Lynne — Thu, 28 Dec 2023 19:47:33 +0000

In reply to Pam.

Pam, I have no experience with a smoker, so unfortunately, my guess is as good as yours. I would suggest Googling how to do it as I’m sure there’s someone who’s done it, and can tell you how to do it perfectly.
Also, a baked crust can be frozen. Bake the crust without any toppings then cool it off completely before wrapping tightly in plastic wrap. It should be good in the freezer for up to 1 month, so be sure to put the date on it. To thaw, put it into the fridge overnight.
enjoy!

By: Pam

Pam — Tue, 26 Dec 2023 13:52:19 +0000

I would like to try smoking a pizza. We are thinking because our smoker doesn’t get hot enough to bake the crust we should bake it for a few minutes in the oven before adding toppings then put in the smoker, any advise? Also can a baked crust be frozen?

By: Lynne

Lynne — Mon, 23 Oct 2023 15:36:42 +0000

In reply to Kelly Hughes. Kelly, I'm thrilled you enjoyed it so much! Thank you for the rating and taking the time to leave the comment. Besides the taste, and ease of this recipe, I love the fact that it makes two additional loaves so there's more for later! ❤️

By: Kelly Hughes

Kelly Hughes — Sun, 22 Oct 2023 00:48:14 +0000

This crust is so good! It rose beautifully, shaped just as nice, and baked it on a pizza stone which made the bottom so crispy. Definitely a keeper recipe! So glad I have 2 more in the freezer.

By: Danielle Wavrin

Danielle Wavrin — Tue, 17 Oct 2023 18:40:12 +0000

This pizza dough was fabulous!! Definitely the best taste and texture of any homemade dough I’ve made in the past. I love that I can put the extra in the freezer and take it out when I want to make pizza again!

By: Lynne

Lynne — Mon, 11 Sep 2023 19:59:39 +0000

In reply to Annette. Annette, thank you!! I am SO very happy to hear that, and I'll pass your kind words on to my friend, Rebecca, who created the recipe. I appreciate the rating and that you took the time to let me know. ❤️