Comments on: Homemade Bailey’s Irish Cream

By: Lynne

Lynne — Sun, 10 Apr 2016 06:38:45 +0000

In reply to Archana Baikadi. Thanks so much Archana. Hope he likes it!

By: Archana Baikadi

Archana Baikadi — Wed, 09 Mar 2016 10:05:11 +0000

I think my hubby would love this! amazing recipe. Thanks a lot for sharing

By: Amanda

Amanda — Fri, 04 Mar 2016 02:16:54 +0000

I seriously need this in my life. Oh man does that look good! Off to the store…

By: Julianne @ Beyond Frosting

Julianne @ Beyond Frosting — Thu, 03 Mar 2016 14:48:20 +0000

Let’s make cocktails with this ASAP!

By: Julie Masten

Julie Masten — Thu, 03 Mar 2016 14:23:43 +0000

It’s been a common thing in ages past to add an egg to a milk shake for better nutrition, adding protein, etc. My mom talked about it in the Depression days. When my grandmother had dementia and wouldn’t eat much, my grandfather would make her chocolate malts with an egg. I don’t do it mostly because there are other things on the market nowadays. Glad you like your Davidson eggs. For me, I go for the cheapest I can find.

By: Jamie | My Baking Addiction

Jamie | My Baking Addiction — Wed, 02 Mar 2016 20:10:49 +0000

This could be dangerous! I love Baileys Irish Cream and I have to imagine this homemade version with pasteurized eggs is even better.

By: Taylor @ Food Faith Fitness

Taylor @ Food Faith Fitness — Wed, 02 Mar 2016 14:37:25 +0000

You. Are. A. GENIUS.
I had no idea how easy it was to make Irish Cream myself! My hubby always drinks it when we watch “the Bachelor” (it’s the only way he gets through it with me) so I’ll MAKE him some next week! Pinned!

By: tanya

tanya — Tue, 01 Mar 2016 18:45:24 +0000

I remember when I was kid seeing or reading about fitness fanatics eating raw eggs for protein, how times have changed! I can only image how rich and delicious this tastes!

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Tue, 01 Mar 2016 01:34:16 +0000

I crave Bailey’s Irish Cream every now and then and have always wondered how to make it from scratch!!