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	<title>
	Comments on: Doughboys	</title>
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	<link>https://www.365daysofbakingandmore.com/doughboys/</link>
	<description>Sharing easy, everyday recipes for life.</description>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/doughboys/#comment-41122</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Wed, 30 Aug 2023 19:15:22 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/doughboys/#comment-41085&quot;&gt;Jonathan Craig Klukan&lt;/a&gt;.

Jonathan, those sound delicious and your grandmother may have made Fry Bread for that. These Doughboys do have sugar mixed in the dough as well on them, so not sure if you&#039;d want to use them with a sloppy Joe mix. I would suggest Googling a Fry Bread recipe and go with the one that has the most reviews.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/doughboys/#comment-41085">Jonathan Craig Klukan</a>.</p>
<p>Jonathan, those sound delicious and your grandmother may have made Fry Bread for that. These Doughboys do have sugar mixed in the dough as well on them, so not sure if you&#8217;d want to use them with a sloppy Joe mix. I would suggest Googling a Fry Bread recipe and go with the one that has the most reviews.</p>
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		<item>
		<title>
		By: Jonathan Craig Klukan		</title>
		<link>https://www.365daysofbakingandmore.com/doughboys/#comment-41085</link>

		<dc:creator><![CDATA[Jonathan Craig Klukan]]></dc:creator>
		<pubDate>Sun, 27 Aug 2023 21:56:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=11794#comment-41085</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/doughboys/#comment-14633&quot;&gt;Lynne&lt;/a&gt;.

Has anyone used these for things like Sloppy Joe&#039;s?  My grandmother used to make something like this.  They would puff up... then she would split one end open and fill it with the  Sloppy Joe filling]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/doughboys/#comment-14633">Lynne</a>.</p>
<p>Has anyone used these for things like Sloppy Joe&#8217;s?  My grandmother used to make something like this.  They would puff up&#8230; then she would split one end open and fill it with the  Sloppy Joe filling</p>
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			</item>
		<item>
		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/doughboys/#comment-14633</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Thu, 03 Jun 2021 00:14:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/doughboys/#comment-14605&quot;&gt;Lisa Goodinson&lt;/a&gt;.

Lisa, I just updated the recipe to make it clearer. Sorry for the confusion. 
Yes, you will add the ½ cup in step 2 with the remaining cup of water, 3 cups of the flour, salt, and shortening.
Thanks for asking and hop you like them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/doughboys/#comment-14605">Lisa Goodinson</a>.</p>
<p>Lisa, I just updated the recipe to make it clearer. Sorry for the confusion.<br />
Yes, you will add the ½ cup in step 2 with the remaining cup of water, 3 cups of the flour, salt, and shortening.<br />
Thanks for asking and hop you like them!</p>
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		<item>
		<title>
		By: Lisa Goodinson		</title>
		<link>https://www.365daysofbakingandmore.com/doughboys/#comment-14605</link>

		<dc:creator><![CDATA[Lisa Goodinson]]></dc:creator>
		<pubDate>Wed, 02 Jun 2021 22:25:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=11794#comment-14605</guid>

					<description><![CDATA[Do you add the 1/2 cup sugar into flour with salt?]]></description>
			<content:encoded><![CDATA[<p>Do you add the 1/2 cup sugar into flour with salt?</p>
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			</item>
		<item>
		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/doughboys/#comment-6940</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Thu, 16 Jan 2020 02:17:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/doughboys/#comment-6818&quot;&gt;Stacie&lt;/a&gt;.

Stacie, I&#039;ve never made them without the yeast. You can give it a try, but I am not sure how they will turn out.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/doughboys/#comment-6818">Stacie</a>.</p>
<p>Stacie, I&#8217;ve never made them without the yeast. You can give it a try, but I am not sure how they will turn out.</p>
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		<item>
		<title>
		By: Stacie		</title>
		<link>https://www.365daysofbakingandmore.com/doughboys/#comment-6818</link>

		<dc:creator><![CDATA[Stacie]]></dc:creator>
		<pubDate>Wed, 25 Dec 2019 13:30:39 +0000</pubDate>
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					<description><![CDATA[Can I make these without the yeast. I want them flat?]]></description>
			<content:encoded><![CDATA[<p>Can I make these without the yeast. I want them flat?</p>
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