Comments on: Dill Pickle Egg Salad Dip

By: Lynne

Lynne — Mon, 01 Aug 2022 17:45:22 +0000

Sondra, I don’t understand why the recipe would have been too thin, and perhaps I’m confused because I don’t know what you mean by “too thin”.
I’ve made this multiple time and the consistency is rather thick as you can see in the pictures because of the chopped eggs. Perhaps you’d like to add chopped eggs to it for a more preferred consistency?

By: Sondra Atkins

Sondra Atkins — Sat, 30 Jul 2022 22:40:22 +0000

Not good. To thin. I followed recipe exactly.

By: 16 Recipes with Pickle Juice That Are Actually Delicious

16 Recipes with Pickle Juice That Are Actually Delicious — Mon, 11 Jul 2022 11:29:26 +0000

[…] Dill Pickle Egg Salad Dip from 365 Days of Baking and More. The flavors of dill pickles and egg salad come together to create this delicious […]

By: Homemade French Onion Dip - melissassouthernstylekitchen.com

Homemade French Onion Dip - melissassouthernstylekitchen.com — Wed, 04 Aug 2021 01:36:57 +0000

[…] might also like to try this Dill Pickle Egg Salad Dip from 365 Days of Baking and […]

By: Chef Cart

Chef Cart — Mon, 24 Feb 2020 13:43:36 +0000

Now I am fallen in love egg salad, after ate awesome recipe. thank you so much.

By: 20 Hard Boiled Egg Recipes Roundup • Food, Folks and Fun

20 Hard Boiled Egg Recipes Roundup • Food, Folks and Fun — Sat, 23 Mar 2019 15:28:35 +0000

[…] Dill Pickle Egg Salad Dip from 365 days of Baking and More […]

By: Lynne

Lynne — Fri, 16 Feb 2018 20:47:07 +0000

In reply to REBECCA PLATT. Thanks, Rebecca. I hope you like it. You could make it for sandwiches, but as I've cut most carbs out of my diet, I thought a dip would be the perfect way to enjoy egg salad without those added calories or sugars. I really love dipping carrots and celery into it!

By: REBECCA PLATT

REBECCA PLATT — Sun, 04 Feb 2018 19:14:16 +0000

Why not just make egg salad for sandwiches instead of a dip? I’m going to try this but am only going to coarsely chop my eggs.

Looks really good.

By: Lynne

Lynne — Fri, 02 Feb 2018 15:56:04 +0000

In reply to Deborah Brooks. Thanks so much, Deborah. It's really tasty!

By: Nikka M. Schmidt

Nikka M. Schmidt — Mon, 29 Jan 2018 04:52:41 +0000

Wow, Nice read. Thank you. I always bake cookies and cakes with my baking companion Non-Stick Baking Mat that I bought on Amazon every time I do baking, and it helps me a lot.

https://www.amazon.com/dp/B078XSYLMF