Comments on: Stuffed Green Peppers

By: Holly K

Holly K — Wed, 19 Jun 2024 19:58:25 +0000

In reply to Marilyn. I’m with you Marilyn. Always add rice to meat mixture. Cooks just fine. Waste of time to do otherwise. 😉.

By: Lynne

Lynne — Mon, 02 Oct 2023 13:34:43 +0000

In reply to Kathy. Hey Kathy! I actually have substituted the rice for quinoa in my Quinoa, Black Bean and Turkey Stuffed Peppers. That recipe is one of our favorites, too!

By: Kathy

Kathy — Sat, 30 Sep 2023 03:10:55 +0000

Hi Lynne, The ingredients in your recipe are almost identical to my recipe. Have you thought about substituting quinoi for the rice? That’s what I do now and you can’t tell the difference and you get more protein in your meal. My husband does not care for quinoi and he loves my stuffed peppers, I haven’t told him about the substitution.

By: Donna Sterne

Donna Sterne — Thu, 09 Feb 2023 22:52:08 +0000

I use to stuff the peppers but my family likes it better if I quarter the peppers and place them in bottom of a casserole dish.
In my hamburger I put a small can of corn and small can of limas and 24 oz tomato sauce bake in 350 degree oven btween 45minutes to na hour.

By: Marilyn

Marilyn — Wed, 18 Jan 2023 07:32:57 +0000

I don’t cook the rice. Just mix it in with the meat. and other ingredients. Rice gets soft while cooking Also, I use fresh garlic chopped into mixture. Finally, use tomato sauce not pasta sauce. Smells wonderful while it is cooking. Cook on low flame for about 45 to 60minutes,

By: Lynne

Lynne — Wed, 04 May 2011 17:16:16 +0000

Dana,
make the peppers and tell him just to eat the inside or serve his portion without the pepper. My husband loves to eat the leftover stuffing (if there is any) the next day smothered in spaghetti sauce.

By: danasfoodforthought

danasfoodforthought — Tue, 03 May 2011 18:00:05 +0000

Hi Lynne! I love stuffed peppers!! Unfortunately my boyfriend won’t eat peppers… maybe I can convince him that the stuffing alone is a meal?? LOL