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	Comments on: Day 67 &#8211; Boston Favorite Cake with a frosting story	</title>
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	<link>https://www.365daysofbakingandmore.com/day-67-boston-favorite-cake-with-a-frosting-story/</link>
	<description>Sharing easy, everyday recipes for life.</description>
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		<title>
		By: Susan		</title>
		<link>https://www.365daysofbakingandmore.com/day-67-boston-favorite-cake-with-a-frosting-story/#comment-20213</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Mon, 25 Oct 2021 17:59:08 +0000</pubDate>
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					<description><![CDATA[This is actually my 21-year-old son&#039;s favorite frosting recipe. Thank you for posting it; his birthday is later this week and I can&#039;t find my Fannie Farmer cookbook. It&#039;s cooling now so that I can mail his birthday-cake-in-a-box kit. This frosting doesn&#039;t have milk or cream in it, so it mails well. (I put the cake in a large plastic container, the frosting in a plastic bag, and tape a card and candles to the top of the container. I did this his freshman year, and he loved it, so now it&#039;s a tradition.) I first tried this recipe when he was a nursing baby and allergic to dairy (so I couldn&#039;t eat any) and I needed to make a birthday cake for his older brother. 

It thickens eventually, but it takes much longer than 2-3 minutes to thicken.]]></description>
			<content:encoded><![CDATA[<p>This is actually my 21-year-old son&#8217;s favorite frosting recipe. Thank you for posting it; his birthday is later this week and I can&#8217;t find my Fannie Farmer cookbook. It&#8217;s cooling now so that I can mail his birthday-cake-in-a-box kit. This frosting doesn&#8217;t have milk or cream in it, so it mails well. (I put the cake in a large plastic container, the frosting in a plastic bag, and tape a card and candles to the top of the container. I did this his freshman year, and he loved it, so now it&#8217;s a tradition.) I first tried this recipe when he was a nursing baby and allergic to dairy (so I couldn&#8217;t eat any) and I needed to make a birthday cake for his older brother. </p>
<p>It thickens eventually, but it takes much longer than 2-3 minutes to thicken.</p>
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		<title>
		By: Tracey Severtsen		</title>
		<link>https://www.365daysofbakingandmore.com/day-67-boston-favorite-cake-with-a-frosting-story/#comment-1976</link>

		<dc:creator><![CDATA[Tracey Severtsen]]></dc:creator>
		<pubDate>Mon, 20 Jan 2014 06:49:54 +0000</pubDate>
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					<description><![CDATA[This is my favorite cake to make! I now make it with a few modifications for a gluten-free version. I laughed at your attempt at the frosting... indeed, I was up half the night the first go-round trying to thicken it, and believing either I was crazy or Fannie Farmer needed a new tester-editor. Now I skip the frosting and simply add plenty of chocolate chips to the batter before folding in the egg whites. What a good fortune to find your blog post! I had just lost my Fannie Farmer cookbook and couldn&#039;t find this recipe. Thanks!]]></description>
			<content:encoded><![CDATA[<p>This is my favorite cake to make! I now make it with a few modifications for a gluten-free version. I laughed at your attempt at the frosting&#8230; indeed, I was up half the night the first go-round trying to thicken it, and believing either I was crazy or Fannie Farmer needed a new tester-editor. Now I skip the frosting and simply add plenty of chocolate chips to the batter before folding in the egg whites. What a good fortune to find your blog post! I had just lost my Fannie Farmer cookbook and couldn&#8217;t find this recipe. Thanks!</p>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/day-67-boston-favorite-cake-with-a-frosting-story/#comment-43</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Wed, 06 Apr 2011 04:42:52 +0000</pubDate>
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					<description><![CDATA[Thank you, Lorie! I&#039;ll direct her to your comment.  She told me she liked it, but at this point, she&#039;s really liking any home-cooked food!]]></description>
			<content:encoded><![CDATA[<p>Thank you, Lorie! I&#8217;ll direct her to your comment.  She told me she liked it, but at this point, she&#8217;s really liking any home-cooked food!</p>
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		<title>
		By: Lorie		</title>
		<link>https://www.365daysofbakingandmore.com/day-67-boston-favorite-cake-with-a-frosting-story/#comment-42</link>

		<dc:creator><![CDATA[Lorie]]></dc:creator>
		<pubDate>Tue, 05 Apr 2011 04:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/day-67-boston-favorite-cake-with-a-frosting-story/#comment-42</guid>

					<description><![CDATA[HAPPY BIRTHDAY ALEX!!! She will always have a place in our heart...our first &quot;real&quot; babysitter!&lt;br /&gt;&lt;br /&gt;I hope she enjoyed her cake.  It looks DELISH!!!]]></description>
			<content:encoded><![CDATA[<p>HAPPY BIRTHDAY ALEX!!! She will always have a place in our heart&#8230;our first &#8220;real&#8221; babysitter!</p>
<p>I hope she enjoyed her cake.  It looks DELISH!!!</p>
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