Comments on: The EASIEST Apple Cream Pie https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/ Sharing easy, everyday recipes for life. Sun, 16 Nov 2025 14:12:26 +0000 hourly 1 By: Elaine https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-63474 Sun, 16 Nov 2025 14:12:26 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-63474 5 stars
Made this pie 30 years ago but I put the pie crust on top to avoid the soggy crust. Make apple slices thinner than 1/4 of apple so it bakes quicker. NO Lemon juice…this causes cream to separate. Of course, protect crust while baking. Best pie ever

]]> By: Joyce https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-49037 Tue, 28 Jan 2025 02:05:53 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-49037 I’m going to make it without a crust. I’m a T2D, but I do allow myself to eat apples—born and raised in northern lower Michigan, where some of the best apples in the world are grown, and I’m not willing to give them up.

]]> By: Jesse https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47991 Mon, 25 Nov 2024 13:03:04 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47991 3 stars
The apples and the crust turned out really well, but the pie never set in the middle and the cream curdled with the lemon juice. I think moving forward, I will make the custard on the stove as the apple pie is in the oven and halfway through I will pour it over. It tastes good, and looks ok….until you cut into it, and then it’s curdled soup. This pie was in the oven at the 425 for 10 minutes, 350 for 60 mins and 375 for an additional 15 minutes. This pie should have cooked.

]]> By: Brian Evangelista https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47494 Tue, 29 Oct 2024 18:43:50 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47494 In reply to Faye.

You might be able to rub the inside of the pie crust with melted butter to create a fat barrier that would reduce the bottom crust getting as soggy.

]]> By: Kristen https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47294 Mon, 21 Oct 2024 00:13:25 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47294 5 stars
Excellent. Have made similar with peaches, but love it with apples now too.

]]> By: Lynne https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47236 Wed, 16 Oct 2024 18:51:13 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47236 In reply to Debby Mahan.

Debby, thank you so much, I’m thrilled to hear you enjoyed one of my favorite recipes!

]]> By: Debby Mahan https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47235 Wed, 16 Oct 2024 18:40:24 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-47235 This is really easy Peasy an delicious thank you for sharing

]]> By: Lynne https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-42011 Wed, 22 Nov 2023 02:56:17 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-42011 In reply to Natali.

Natali, I have never tried it with a graham cracker crust, but with that being said, I don’t see why it wouldn’t. If you make it, I’d love to hear what you think as others might want to use that crust as well.

]]> By: Natali https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-42010 Wed, 22 Nov 2023 01:54:56 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-42010 Would this work with a graham cracker crust as well? It looks delicious!

]]> By: Lynne https://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-34653 Wed, 21 Jun 2023 17:06:43 +0000 http://www.365daysofbakingandmore.com/day-4-apple-cream-pie/#comment-34653 In reply to Jens Linder.

Jens, the liquid is completely normal. There is obviously no thickener such as cornstarch or flour used to help absorb the liquid, but I will give that a try the next time I make this pie and report back. I don’t think adding eggs to the recipe would be the solution. Since it’s a family recipe, it’s just something that has always happened when my aunt or I have made the pie and was something I never questioned.

]]>