Comments on: English Muffin Bread

By: Lynne

Lynne — Fri, 10 May 2024 14:52:38 +0000

In reply to Marie Nixon. Marie, good catch. Thank you so much. That should read between 120°F-130°F. I have fixed the recipe to reflect that. Again, thank you so much for letting me know!

By: Marie Nixon

Marie Nixon — Fri, 10 May 2024 14:10:23 +0000

Minor typo on step 3:

In a small saucepan over low to medium heat, warm up milk and water to very warm, between 120-120 degrees.

Should the instructions specify a temperature between 110 to 120 degrees”. ?

By: Lynne

Lynne — Wed, 30 Aug 2023 19:11:25 +0000

In reply to Ckws. I hope it went well for you and you enjoy the bread!

By: Ckws

Ckws — Mon, 28 Aug 2023 23:00:35 +0000

I’ve rarely been inspired or tempted to try and make any kind of yeast bread. You’ve done it with this one. Hopefully my hand mixer will stand up to the dough.

By: Lekili

Lekili — Sun, 21 Aug 2022 14:58:24 +0000

In reply to BeaMc. You can do the next step by hand, mix the flour in with a wooden spoon, then knead the dough by hand

By: Lynne

Lynne — Thu, 28 Jul 2022 13:46:43 +0000

In reply to Margaret Liebert.

Margaret, unfortunately I do not have bread machine instructions for my English Muffin Bread. I would suggest Googling “Bread Machine English Muffin Bread” or “English Muffin Bread in bread machine”. A recipe with those instructions is bound to come up.
Good luck!

By: Margaret Liebert

Margaret Liebert — Tue, 26 Jul 2022 12:02:53 +0000

Do you have bread machine instructions for this recipe?

By: Lynne

Lynne — Mon, 06 Jun 2022 00:50:41 +0000

In reply to RIO. Rio, thank you so much for bringing that to my attention. I have edited the recipe for it to say that 3 cups of flour should be mixed initially with the dry ingredients, and then after adding the milk, you're instructed to gradually add the remaining 3 cups of flour. Hope that helps and thanks again. Enjoy it!

By: RIO

RIO — Sat, 04 Jun 2022 14:16:50 +0000

Thanks for the recipe. Question: In the recipe it states at #2. to mix the flour with all the other dry ingredients, #4 add liquid to flour mixture, then #5 add remaining 3 cups of flour, THIS IS THE CONFUSING PART, WHAT REMAINING 3 CUPS OF FLOUR??? The recipe makes it seem like ALL the flour was incorporated in the dry ingredients, so what I am missing? Also, at the bottom you have the date of 1921 as the updated “date”, did you mean 2021??
Thanks for reading and responding to my question(s) in advance. And thanks for the recipe, will love to try it once I get a better understanding of your direction.

By: Jo

Jo — Wed, 23 Feb 2022 16:21:21 +0000

In reply to CathSs. Have you managed to adjust the recipe for a bread maker? I have arthritis so kitchen tools are a must.....