Comments on: Lemon Herb Roasted Chicken

By: Lynne

Lynne — Mon, 15 Jun 2015 01:03:49 +0000

Lettie, it’s not a dumb question. 🙂
I’ve made it multiple times with the oven temp. at 450 degrees F. I found the recipe here on Ree Drummond’s website: http://thepioneerwoman.com/cooking/2012/08/roast-chicken/. She heats her oven to 400 if it’s convection and 425 degrees F. if it’s a standard oven. If you feel more comfortable lowering the temperature then by all means do so. I highly recommend when cooking any meat that you fully cook it and use a meat thermometer to make sure it’s done. Enjoy!

By: Lettie Brunswick

Lettie Brunswick — Sun, 14 Jun 2015 18:36:29 +0000

This might be a dumb question, but it says preheat oven to 450 and cook the chicken for an hour and 15 minutes? Is the oven temp right? Thanks- looks delicious- got it ready to go in the oven!

By: Lynne

Lynne — Sun, 12 Oct 2014 17:58:16 +0000

In reply to Marsha Spiva. Thanks, Marsha. It most certainly was! You can bet that will never happen again. ;-) Hope you enjoyed it!

By: Marsha Spiva

Marsha Spiva — Tue, 23 Sep 2014 19:58:54 +0000

I bet it was the gizzard, your fourth item removed. Hope you made giblet gravy. Loved the recipe, fixing as we speak. The house smells yummy. Thanks.

By: Mary Jo Stresky

Mary Jo Stresky — Mon, 21 Jul 2014 05:57:41 +0000

I make this chicken … and add 2 cups uncooked white or whole grain rice, and 2 small cans of chicken stock to the same pan. When it’s all said and done you have chicken and rice.

Or instead of water to add to the pan, add chicken stock. Adds a bit of oomph to the drippings. Excellent recipe!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 07 Jan 2012 06:26:12 +0000

Thank you, ladies!!

By: Cindy B.

Cindy B. — Sat, 07 Jan 2012 02:57:06 +0000

It look sooooo delicious! I pinned it on Pinterest.

By: Carrie's Experimental Kitchen

Carrie's Experimental Kitchen — Fri, 06 Jan 2012 22:37:56 +0000

It looks delicious. With lemon and herbs, you just can’t go wrong. 🙂

By: The Slow Roasted Italian

The Slow Roasted Italian — Fri, 06 Jan 2012 16:01:05 +0000

That’s one beautiful bird! I love that you have a giant rosemary bush in your yard. I am planting herbs this year and was worried my favorites like rosemary, basil, etc wouldn’t survive.