https://www.365daysofbakingandmore.com/day-28-flu-fighter-cookies/ Sharing easy, everyday recipes for life. Thu, 20 Mar 2025 16:21:25 +0000 hourly 1 https://www.365daysofbakingandmore.com/day-28-flu-fighter-cookies/#comment-12360 Thu, 08 Apr 2021 22:32:18 +0000 http://www.365daysofbakingandmore.com/day-28-flu-fighter-cookies/#comment-12360 […] 5. Flu-fighter Cookies from 365 Days of […]

]]> https://www.365daysofbakingandmore.com/day-28-flu-fighter-cookies/#comment-2654 Wed, 06 Aug 2014 10:22:10 +0000 http://www.365daysofbakingandmore.com/day-28-flu-fighter-cookies/#comment-2654 If you haven’t already, get and actual nutmeg grater/grinder. Microplanes are great for citrus zest, ginger, smaller amounts hard cheeses like Parm you want finely grated, and other things I’m forgetting at the moment, but nutmegs, not so much. You end up wasting too much because you don’t want to grate your fingertips (take my word for it, OUCH!). I have a little round nutmeg grinder. The top has storage for several ‘nuts’, and you drop one or two into the center cylinder. When you put the top back on, a pronged, spring loaded plunger keep the nuts in place as you turn the handle. It grinds it down until there is nothing left but crumbs. It actually surprises my how much nutmeg I go through now, but fresh ground is utterly divine.

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