Comments on: Mom’s Homemade Lasagna Recipe https://www.365daysofbakingandmore.com/day-27-lasagna/ Sharing easy, everyday recipes for life. Thu, 22 Jan 2026 00:55:27 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-66716 Thu, 22 Jan 2026 00:55:27 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-66716 In reply to Cyndi Hager.

Cyndi, you absolutely made my day, thank you so much!! I am thrilled that you and your family loved it so as it’s a recipe that is very dear to my heart. Thanks so much for taking the time to comment and let me know.

]]> By: Cyndi Hager https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-66685 Wed, 21 Jan 2026 18:05:43 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-66685 5 stars
This was a huge hit for the entire family. Absolutely the best lasagna I’ve ever had.

]]> By: Lynne https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-33418 Tue, 07 Mar 2023 17:19:47 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-33418 In reply to Nyema.

Nyema, thank you so much for your feedback. I’m so happy to hear you enjoyed it, and I love what you did to make it your own.

]]> By: Nyema https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-33415 Tue, 07 Mar 2023 16:44:03 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-33415 5 stars
The recipe is great. I left out puréed tomatoes and marinara sauce. I used the diced tomatoes, tomato paste, and tomatoes sauce from Hunts. I added a lot more garlic and dry herbs. The next time I’ll probably add 1 tbsp of sugar and put noodles on the bottom layer. I used bay leaves to cut the acidity in the sauce. I used 9 Barilla lasagna noodles, they are so perfect the thick noodles keep the perfect shape.

]]> By: Lynne https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-30915 Fri, 23 Sep 2022 16:25:26 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-30915 In reply to Laurie.

Laurie, that’s awesome!
Thank so much for the tip. I never thought about doing that, but it sounds perfect!

]]> By: Laurie https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-30905 Fri, 23 Sep 2022 05:21:00 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-30905 I make my lasagna almost the exact same way, yummmm.

Just a tip: we freeze leftovers in serving size pieces with our vacuum sealer and, when ready to eat, leave bag sealed and boil them. The lasagna doesn’t stick and doesn’t get dried out reheating.

]]> By: Lynne https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-19006 Tue, 28 Sep 2021 14:03:22 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-19006 In reply to Karen Noble.

Wow, Karen, that’s awesome! Please give your granddaughter a BIG hug for me. My mother would be thrilled as I am. It’s one of my most favorite recipes, too! Thank you so much!

]]> By: Karen Noble https://www.365daysofbakingandmore.com/day-27-lasagna/#comment-18890 Sun, 26 Sep 2021 01:58:19 +0000 http://www.365daysofbakingandmore.com/day-27-lasagna/#comment-18890 5 stars
This was a huge hit with the family! Everyone loved it! Even my granddaughter who usually likes plain pasta with butter. She actually tried it and said it was the best dinner she ever tasted! We will definitely eat this again!

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