Comments on: Baked Applesauce https://www.365daysofbakingandmore.com/day-261-baked-applesauce/ Sharing easy, everyday recipes for life. Mon, 31 Mar 2025 16:08:49 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-50685 Mon, 31 Mar 2025 16:08:49 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-50685 In reply to Natalie.

Natalie, sorry about the delayed response. Yes, you can freeze the applesauce. Allow it to come to room temperature before transferring it to either resealable freezer bag(s) or freeze-safe container. I’ve read that it will keep in the freezer for various lengths of time, but I’m using it within 6 months. To thaw, allow it to defrost overnight in the refrigerator. Enjoy!

]]> By: Natalie https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-50662 Mon, 31 Mar 2025 00:12:57 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-50662 5 stars
Hi, I am making this recipe right now and was wondering if you can freeze it after it is cooked?

]]> By: Karen Schade https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-23387 Thu, 30 Dec 2021 01:22:36 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-23387 In reply to Lynne.

Put apple sauce (apple butter) into clean jars while hot sealed with lid and hot bath them

]]> By: Lynne https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3164 Sat, 22 Nov 2014 17:36:07 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3164 In reply to Adrienne.

Adrienne, I have not, but definitely want to!
I believe the portions came to about one cup or a little more for each person, so figure about 8 cups.

]]> By: Adrienne https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3125 Tue, 11 Nov 2014 23:20:11 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3125 Hi, have you made this in the slow cooker since the original post? And roughly how many cups does this yield? I see it says 8 people but everyone portions differently! Thanks 🙂

]]> By: Lynne https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3044 Sun, 12 Oct 2014 18:20:05 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3044 In reply to Caroline.

I’m sorry, Caroline, I don’t have any idea. I have never canned anything, so couldn’t give you an answer. 🙁
Good luck in your search!

]]> By: Lynne https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3042 Sun, 12 Oct 2014 18:18:09 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-3042 In reply to saufitay.

Saufitay,
I serve it in a bowl to my family. We also enjoy it as a side dish at dinner some nights.
Just as it is is the best way to eat it, I think!

]]> By: saufitay https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-2909 Mon, 15 Sep 2014 03:29:27 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-2909 Pardon me…how do we eat this eg apply on bread, toast or ???

]]> By: Caroline https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-2907 Sun, 14 Sep 2014 23:49:11 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-2907 Hi! This looks amazing and I can’t wait to try it! I do have a question, though, and I can’t find a square answer anywhere on the innerwebs. If I make this applesauce (or apple butter, pumpkin butter, etc) in the crock pot, can it still be canned? If so, how? I’m dying to make our local apples last all year! :o)

]]> By: Anonymous https://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-1890 Mon, 12 Aug 2013 19:54:36 +0000 http://www.365daysofbakingandmore.com/day-261-baked-applesauce/#comment-1890 This sounds delicious. I do the same, but add 1/4 cup of water and also a 1/4 cup of brown sugar. So yummy!!! I’ve never tried baking it. I’ll definitely have to try that!!

Rebekah Walton

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