Comments on: Day 236 – Apple Peanut Butter Bars

By: Lynne

Lynne — Sat, 22 Nov 2014 17:45:44 +0000

In reply to SJ. SJ, yes, I liked the diced apples as opposed to the sliced. You can use sliced if you like. Dicing will help cook the apples more quickly and cooking all the way will make them softer, but if you opt for a crunchier bit, give it a try not cooking them all the way though. Let me know what you think!

By: SJ

SJ — Sun, 09 Nov 2014 16:24:27 +0000

2 questions – so are you suggesting dicing instead of slicing?
Would it make a difference if the apples weren’t cooked all the way through (if left slice) since the batter is already cooked?

By: Cindy B.

Cindy B. — Fri, 14 Oct 2011 23:34:27 +0000

These look sooooooooo good. I wish I had one, Now!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Fri, 14 Oct 2011 01:06:41 +0000

Geni, Brady wears the same costume every yea. He likes to think he’s a quarterback for the NE Patriots, so he wears his Tom Brady jersey. Sadie could be his cheerleader. 😉

By: Geni

Geni — Thu, 13 Oct 2011 15:33:59 +0000

Oh my gosh, these sound and look amazing! I love peanut butter and apple together! Sadie says Hi and wants to know if Brady has a Halloween costume…she does not.

By: Lizzy

Lizzy — Thu, 13 Oct 2011 13:39:22 +0000

Don’t you love when the hubby really, really likes a dish you make? I can see why he loved these beauties…love that your bars include apples…yummy.