https://www.365daysofbakingandmore.com/day-229-baked-artichokes/ Sharing easy, everyday recipes for life. Sat, 22 Mar 2025 15:03:41 +0000 hourly 1 https://www.365daysofbakingandmore.com/day-229-baked-artichokes/#comment-1625 Mon, 10 Dec 2012 00:35:05 +0000 http://www.365daysofbakingandmore.com/day-229-baked-artichokes/#comment-1625 It’s too much trouble to bake them. I steam them in one and a half inches of water until tender and dip them in lemon butter or lemon and olive oil

]]> https://www.365daysofbakingandmore.com/day-229-baked-artichokes/#comment-1589 Mon, 19 Nov 2012 23:36:33 +0000 http://www.365daysofbakingandmore.com/day-229-baked-artichokes/#comment-1589 completely agree with the short return on artichokes leaves. I love marinated hearts, artichoke dip, artichoke spread, etc. but just the leaves with butter or a dip is not worth the effort!

]]> https://www.365daysofbakingandmore.com/day-229-baked-artichokes/#comment-539 Wed, 05 Oct 2011 00:10:46 +0000 http://www.365daysofbakingandmore.com/day-229-baked-artichokes/#comment-539 I agree, artichokes aren’t worth the effort. I really don’t think they have a very good flavor. I made mine with a lemon sauce that was incredible, but that was the only thing that made it worth eating. Now, marinated artichoke hearts are a whole different story. I’m addicted to those!

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