Comments on: Banana Cake with Cream Cheese Frosting https://www.365daysofbakingandmore.com/day-22-banana-cake/ Sharing easy, everyday recipes for life. Sat, 14 Jun 2025 18:01:36 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53743 Sat, 14 Jun 2025 18:01:36 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53743 In reply to Sandy Ewens.

Sandy, to. make your own cake flour, you can follow this recipe. For each cup of flour called for, remove two tablespoons of flour after you’ve measured it with the spoon and level method, and replace it with two tablespoons of cornstarch. Enjoy it, it’s one of my favorite cakes!

]]> By: Sandy Ewens https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53703 Fri, 13 Jun 2025 22:57:39 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53703 How much Cornstarch do you add to the reg. Flour? Thank-You

]]> By: Lynne https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53162 Sun, 01 Jun 2025 22:35:38 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53162 In reply to Michele Lumbert.

Michele, the toasted walnuts sound like a great addition! This is my most favorite cake and right now, I’m wishing I had some bananas on hand to make it!
I’m so happy to hear you enjoyed it and thank you so much for taking the time to comment and leave such a great review.

]]> By: Michele Lumbert https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53131 Sun, 01 Jun 2025 00:31:17 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-53131 5 stars
Looked at my ripening banana’s and knew I had to make this. I added toasted walnuts and it was amazing. I will definitely save this recipe and love that is a small cake since there is only two of us.

]]> By: Evelyn Ellsworth https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-40804 Wed, 02 Aug 2023 00:57:43 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-40804 Loved this recipe! Great way to make buttermilk with vinegar and milk. I used a gluten free flour blend with no problems. I only used 1 cup powdered sugar in the frosting, definitely doesn’t need 3 cups.

]]> By: Lynne https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-34688 Mon, 26 Jun 2023 13:24:19 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-34688 In reply to Linda.

Thanks so much, Linda! I’m thrilled you liked it and appreciate the feedback.

]]> By: Linda https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-34683 Mon, 26 Jun 2023 04:22:28 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-34683 5 stars
Great recipe!

]]> By: Lynne https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-34117 Fri, 05 May 2023 18:04:33 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-34117 In reply to Diana.

I have not, Diana, and I would only suggest using the pan size recommended in the recipe.

]]> By: Diana https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-33469 Sat, 11 Mar 2023 19:09:12 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-33469 Have you made this In a lg muffin pan?

]]> By: Lynne https://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-33160 Thu, 16 Feb 2023 20:36:16 +0000 http://www.365daysofbakingandmore.com/day-22-banana-cake/#comment-33160 In reply to Donna.

Donna, I’m so happy it was still delicious! And the addition of the walnuts sounds wonderful, too.
Thanks so much for reporting back on the outcome! That’s good to know should anyone else do the same.

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