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	Comments on: Basil Baked Salmon	</title>
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	<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/</link>
	<description>Sharing easy, everyday recipes for life.</description>
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		<title>
		By: Val		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-57556</link>

		<dc:creator><![CDATA[Val]]></dc:creator>
		<pubDate>Mon, 18 Aug 2025 01:28:19 +0000</pubDate>
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					<description><![CDATA[So good especially with fresh basil from the garden]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So good especially with fresh basil from the garden</p>
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		<title>
		By: Paul Brown		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-32336</link>

		<dc:creator><![CDATA[Paul Brown]]></dc:creator>
		<pubDate>Thu, 15 Dec 2022 02:09:12 +0000</pubDate>
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					<description><![CDATA[A crock pot white chicken chili? That sounds great, I&#039;ll be looking forward to that recipe! The chicken hoisin rice bowls also sound amazing. I love getting recipe ideas from you.
&lt;a href=&quot;https://thefucksites.com/&quot; rel=&quot;nofollow ugc&quot;&gt;Paul Brown&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
A crock pot white chicken chili? That sounds great, I&#8217;ll be looking forward to that recipe! The chicken hoisin rice bowls also sound amazing. I love getting recipe ideas from you.<br />
<a href="https://thefucksites.com/" rel="nofollow ugc">Paul Brown</a></p>
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		<title>
		By: Holly Hooper		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-20563</link>

		<dc:creator><![CDATA[Holly Hooper]]></dc:creator>
		<pubDate>Mon, 01 Nov 2021 06:44:23 +0000</pubDate>
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					<description><![CDATA[Ooh, I’ll have to try this! I love fried chicken but with a toddler we have to watch what we serve at meals! Now I can have fried chicken again!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Ooh, I’ll have to try this! I love fried chicken but with a toddler we have to watch what we serve at meals! Now I can have fried chicken again!</p>
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		<title>
		By: Alisha Ross		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-12760</link>

		<dc:creator><![CDATA[Alisha Ross]]></dc:creator>
		<pubDate>Thu, 22 Apr 2021 05:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-12760</guid>

					<description><![CDATA[It’s going to be end of mine day, except before end I am reading this wonderful article to increase my knowledge
Hello, i think that i saw you visited my blog thus i came to “return the favor”.I’m attempting to find things to enhance my website!I suppose its ok to use some of your ideas!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
It’s going to be end of mine day, except before end I am reading this wonderful article to increase my knowledge<br />
Hello, i think that i saw you visited my blog thus i came to “return the favor”.I’m attempting to find things to enhance my website!I suppose its ok to use some of your ideas!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Hannah Flack		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-7867</link>

		<dc:creator><![CDATA[Hannah Flack]]></dc:creator>
		<pubDate>Mon, 08 Jun 2020 11:44:41 +0000</pubDate>
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					<description><![CDATA[Great that you are feeling better. This soup looks delicious. I love a good, simple recipe!]]></description>
			<content:encoded><![CDATA[<p>Great that you are feeling better. This soup looks delicious. I love a good, simple recipe!</p>
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		<item>
		<title>
		By: Alisha Ross		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-6970</link>

		<dc:creator><![CDATA[Alisha Ross]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 05:57:00 +0000</pubDate>
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					<description><![CDATA[Thank you for sharing this recipie, I made this tonight, and it was amazing!! I am am going to freeze the leftover miso mixture in an ice cube tray for easy measurement in the future. For soft boiled eggs place eggs in 1″ boiling water, cover and cook for 6 minutes exactly, and they come out perfectly. Thanks again!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you for sharing this recipie, I made this tonight, and it was amazing!! I am am going to freeze the leftover miso mixture in an ice cube tray for easy measurement in the future. For soft boiled eggs place eggs in 1″ boiling water, cover and cook for 6 minutes exactly, and they come out perfectly. Thanks again!</p>
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		<title>
		By: Glenda		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-4075</link>

		<dc:creator><![CDATA[Glenda]]></dc:creator>
		<pubDate>Mon, 09 Nov 2015 04:50:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-4075</guid>

					<description><![CDATA[This sounds great, but you don&#039;t have how much lemon you used in the marinade e recipe. I&#039;m always looking for new salmon recipes and this sounds like a keeper. Looking forward to making this. Thanks for the recipe.]]></description>
			<content:encoded><![CDATA[<p>This sounds great, but you don&#8217;t have how much lemon you used in the marinade e recipe. I&#8217;m always looking for new salmon recipes and this sounds like a keeper. Looking forward to making this. Thanks for the recipe.</p>
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		<item>
		<title>
		By: DM800		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-497</link>

		<dc:creator><![CDATA[DM800]]></dc:creator>
		<pubDate>Wed, 21 Sep 2011 03:20:31 +0000</pubDate>
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					<description><![CDATA[Water spoiled from my mouth. I haven&#039;t enjoyed salmon since two months, because doctor advised me to avoid fatty food.]]></description>
			<content:encoded><![CDATA[<p>Water spoiled from my mouth. I haven&#8217;t enjoyed salmon since two months, because doctor advised me to avoid fatty food.</p>
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		<title>
		By: Mary		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-496</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Tue, 20 Sep 2011 23:00:37 +0000</pubDate>
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					<description><![CDATA[This looks like an excellent salmon dish and your husband sounds like a great man as well.]]></description>
			<content:encoded><![CDATA[<p>This looks like an excellent salmon dish and your husband sounds like a great man as well.</p>
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		<title>
		By: Sue/the view from great island		</title>
		<link>https://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-495</link>

		<dc:creator><![CDATA[Sue/the view from great island]]></dc:creator>
		<pubDate>Tue, 20 Sep 2011 22:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/day-215-basil-baked-salmon/#comment-495</guid>

					<description><![CDATA[Love this, we eat a lot of salmon and I&#039;m always looking for new ways to prepare it.  I have baked my salmon with pesto spread over it, but this looks so much more fresh.  Love the colors together!]]></description>
			<content:encoded><![CDATA[<p>Love this, we eat a lot of salmon and I&#8217;m always looking for new ways to prepare it.  I have baked my salmon with pesto spread over it, but this looks so much more fresh.  Love the colors together!</p>
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