Comments on: Day 202 – Gorgonzola Pear Chicken with Sugared Pecans

By: Sue/the view from great island

Sue/the view from great island — Tue, 06 Sep 2011 21:51:33 +0000

I love gorgonzola, but it is overpowering. Too bad it was only so-so, the ingredients do sound wonderful. I may try with a less ‘assertive’ (and expensive!) cheese.

By: Barefeet In The Kitchen

Barefeet In The Kitchen — Tue, 06 Sep 2011 21:40:33 +0000

What a bummer that it didn’t turn out better for you! It looked like it was going to be a success. WOO HOO for left over pecans. I was craving sugared almonds the other day myself. The pecans sound delicious.

By: umm imran

umm imran — Tue, 06 Sep 2011 21:13:01 +0000

wow that looks good

By: The Slow Roasted Italian

The Slow Roasted Italian — Tue, 06 Sep 2011 13:47:42 +0000

It sounded good! : )