Comments on: Baklava https://www.365daysofbakingandmore.com/day-190-baklava/ Sharing easy, everyday recipes for life. Sun, 12 Mar 2023 21:04:10 +0000 hourly 1 By: Connie https://www.365daysofbakingandmore.com/day-190-baklava/#comment-33474 Sun, 12 Mar 2023 21:04:10 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-33474 Our Greek neighbours cook Baklava as well as they love it they think it’s Greek but forget were ruled by the Ottomans for 500 years and cook similar Turkish foods as our. like quite a few that are not like Yogurt, Turkish Delight, Turkish Coffee
thats for all for now

]]> By: Janell Lazari https://www.365daysofbakingandmore.com/day-190-baklava/#comment-33467 Sat, 11 Mar 2023 16:39:32 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-33467 Great job ! Recipe is right on the dot! Thank you!

]]> By: Cindy https://www.365daysofbakingandmore.com/day-190-baklava/#comment-409 Wed, 31 Aug 2011 03:04:35 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-409 If someone could just drop me off a piece of this I would be happy Looks yummy.

]]> By: Julia Andrus Williams https://www.365daysofbakingandmore.com/day-190-baklava/#comment-374 Thu, 25 Aug 2011 19:44:02 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-374 Yum, that looks so good! This post has really reminded me how much I love phyllo dough, although I never use it. Might be time to change that…

]]> By: Mandy@Withmilkandflour https://www.365daysofbakingandmore.com/day-190-baklava/#comment-372 Thu, 25 Aug 2011 16:18:33 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-372 Thank you for your lovely comment on the blog Lynne! I love baklava, its really helpful that you’ve photographed all the stages in making it.

]]> By: Lynne @ 365 Days of Baking https://www.365daysofbakingandmore.com/day-190-baklava/#comment-370 Wed, 24 Aug 2011 23:46:02 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-370 Thank you, ladies! I wish you were each here to eat it with me.
Lizzy, I CANNOT imagine how I will be when our youngest begins his senior year. I know these next three years before that are going to FLY!!

]]> By: Lizzy https://www.365daysofbakingandmore.com/day-190-baklava/#comment-369 Wed, 24 Aug 2011 22:57:05 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-369 Oh, how bittersweet that your oldest is off to college again. I’m getting sentimental as my youngest has started his senior year of high school! Your baklava looks perfect! I’m the only one in my house who will eat it, so I rarely make it. I’ll just drool over yours.

PS…they ALL love the Jacques Torres Chocolate Chip cookies, though…aren’t they wonderful?

]]> By: Monet https://www.365daysofbakingandmore.com/day-190-baklava/#comment-368 Wed, 24 Aug 2011 20:36:19 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-368 What a lovely lovely post. I adore baklava but I’ve never made it before. Thank you for sharing…and thank you for leaving such kind words on my own blog. You make me smile!

]]> By: Maris (In Good Taste) https://www.365daysofbakingandmore.com/day-190-baklava/#comment-365 Wed, 24 Aug 2011 00:59:48 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-365 Lovely post! My eyes now automatically search out the number of rolling pins before I read the post!

]]> By: Sue/the view from great island https://www.365daysofbakingandmore.com/day-190-baklava/#comment-362 Tue, 23 Aug 2011 18:28:42 +0000 http://www.365daysofbakingandmore.com/day-190-baklava/#comment-362 This is truly amazing. I can’t imagine attempting this, and I LOVE baklava. The huge tray of it is awesome, I’ve only ever seen it an itty bitty piece at a time!

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