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	<title>
	Comments on: Day 178 &#8211; Baked Rigatoni with Bechamel Sauce	</title>
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	<link>https://www.365daysofbakingandmore.com/day-178-baked-rigatoni-with-bechamel-sauce/</link>
	<description>Sharing easy, everyday recipes for life.</description>
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		<title>
		By: The Slow Roasted Italian		</title>
		<link>https://www.365daysofbakingandmore.com/day-178-baked-rigatoni-with-bechamel-sauce/#comment-293</link>

		<dc:creator><![CDATA[The Slow Roasted Italian]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 14:20:17 +0000</pubDate>
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					<description><![CDATA[Oh Lynne, this looks delicious. I love Giada&#039;s recipes.  Can&#039;t wait to try this one.]]></description>
			<content:encoded><![CDATA[<p>Oh Lynne, this looks delicious. I love Giada&#8217;s recipes.  Can&#8217;t wait to try this one.</p>
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		<title>
		By: The Harried Cook		</title>
		<link>https://www.365daysofbakingandmore.com/day-178-baked-rigatoni-with-bechamel-sauce/#comment-290</link>

		<dc:creator><![CDATA[The Harried Cook]]></dc:creator>
		<pubDate>Sun, 31 Jul 2011 06:41:21 +0000</pubDate>
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					<description><![CDATA[I love the sound of this recipe... Looks really good, too! And with 3 1/2 rolling pins, I think we have a keeper here! Bookmarking this... Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>I love the sound of this recipe&#8230; Looks really good, too! And with 3 1/2 rolling pins, I think we have a keeper here! Bookmarking this&#8230; Thanks for sharing!</p>
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		<title>
		By: Nourhan @ Miss Anthropist's Kitchen		</title>
		<link>https://www.365daysofbakingandmore.com/day-178-baked-rigatoni-with-bechamel-sauce/#comment-289</link>

		<dc:creator><![CDATA[Nourhan @ Miss Anthropist's Kitchen]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 23:23:30 +0000</pubDate>
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					<description><![CDATA[I love your blog because you give an honest rating for the foods you make--I totally want to try all your 4 and 3 and 1/2 rolling pin foods! This looks delicious! :)]]></description>
			<content:encoded><![CDATA[<p>I love your blog because you give an honest rating for the foods you make&#8211;I totally want to try all your 4 and 3 and 1/2 rolling pin foods! This looks delicious! 🙂</p>
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		<title>
		By: Lynne @ 365 Days of Baking		</title>
		<link>https://www.365daysofbakingandmore.com/day-178-baked-rigatoni-with-bechamel-sauce/#comment-288</link>

		<dc:creator><![CDATA[Lynne @ 365 Days of Baking]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 14:21:01 +0000</pubDate>
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					<description><![CDATA[Maris, I think you&#039;ll be pleased. Let me know what you think.]]></description>
			<content:encoded><![CDATA[<p>Maris, I think you&#8217;ll be pleased. Let me know what you think.</p>
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		<title>
		By: Maris (In Good Taste)		</title>
		<link>https://www.365daysofbakingandmore.com/day-178-baked-rigatoni-with-bechamel-sauce/#comment-287</link>

		<dc:creator><![CDATA[Maris (In Good Taste)]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 09:39:35 +0000</pubDate>
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					<description><![CDATA[This looks very creamy and delicious. You highly rated this and I have bookmarked it!]]></description>
			<content:encoded><![CDATA[<p>This looks very creamy and delicious. You highly rated this and I have bookmarked it!</p>
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