Comments on: Blueberry Crumb Cake https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/ Sharing easy, everyday recipes for life. Sat, 29 Nov 2025 21:22:15 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-16864 Tue, 13 Jul 2021 16:48:24 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-16864 In reply to Pam.

Thank you so much, Pam. I’m so happy you enjoyed it, and yes it is easy to keep on eating it, isn’t it?? LOL

]]> By: Pam https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-16809 Sun, 11 Jul 2021 15:50:56 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-16809 I made this cake yesterday. So good and so moist. I could have eaten the whole thing. Not sure about a 9 x 9 dish. Takes a 9 x 13!!!

]]> By: Jennifer https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-2607 Fri, 11 Jul 2014 14:37:04 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-2607 5 stars
Not being a big fan of blueberries, I have made this recipe with cranberries and it is fantastic! I am going to make it with cherries while they are in season too!

]]> By: Wendy Hermann https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-2344 Mon, 28 Apr 2014 19:23:12 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-2344 Lynne, please add that the butter is to be cold, not softened. I practically melted my butter and ended up with a large bowl of dough. The cake took longer to bake, but still tastes great!!

]]> By: Wendy Hermann https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-2343 Mon, 28 Apr 2014 19:20:51 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-2343 In reply to Sonia Akins.

Sonia, I also did everything step by step and did not have any crumb mixture for the top. The recipe should also say to use butter, cold. I practically melted the butter and had one large bowl of dough, no crumbs. The cake did take a bit longer to bake, but still tastes wonderful.

]]> By: adgirl https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1966 Tue, 14 Jan 2014 01:24:45 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1966 5 stars
this recipe is awesome! My husband loves it , I made it 2 weeks ago and he asked if I had time to make this again, going in the oven as I speak.

]]> By: Sonia Akins https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1957 Mon, 06 Jan 2014 04:49:37 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1957 4 stars
This was so good! However, I did not reserve the 3/4 cup of crumb mixture (the reserve information is at the very bottom in the notes section) and had to bake for an hour because of the thickness. Can you please add this information to the step by step instructions? Thank you!

]]> By: Sonia Akins https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1956 Sun, 05 Jan 2014 22:40:39 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1956 I have the crumb cake in the oven as I type and would like to make a suggestion: please add reserving 3/4 cup of the crumb mixture up higher in the instructions. You have it in your comments following the recipe directions and I missed it. I followed your instructions step by step and kept wondering why I didn’t have any left over crumb mixture to spread on top. Of course, my batter is much thicker and taking longer to cook. Hopefully it will still taste good. Thank you for the recipe.

]]> By: Lynne LeBlanc https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1952 Fri, 03 Jan 2014 09:21:07 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-1952 I m going to try this tomorrow morning. Looks delicious 🙂

]]> By: Lynne @ 365 Days of Baking https://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-262 Sun, 24 Jul 2011 16:01:13 +0000 http://www.365daysofbakingandmore.com/day-171-vanilla-blueberry-crumb-cake/#comment-262 Kelsey, you made me laugh! Don’t worry, it will be our little secret ;-)!
Marsh, it was quite delicious!
Geni, enjoy it!
Thank you all for your comments!

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