Comments on: Baked Parmesan Zucchini Fries https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/ Sharing easy, everyday recipes for life. Sat, 29 Nov 2025 21:23:05 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-33159 Thu, 16 Feb 2023 20:33:29 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-33159 In reply to Nell.

Nell, of course, this recipe is best eaten fresh, but you can freeze it. You can do so either before or after they’re baked. Arrange them on a baking sheet and place them into the freezer for about two hours, then place them in an airtight container(s) with the layers separated by parchment or wax paper. Then thaw overnight in the fridge. If you haven’t baked them, you can do so after they’re thawed, I’d just give them a couple extra minutes, since they’ll be cold and not room temperature.
Enjoy them!

]]> By: Nell https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-33146 Wed, 15 Feb 2023 23:06:39 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-33146 Can these be frozen before or after baking

]]> By: Lynne https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-29899 Fri, 05 Aug 2022 15:58:21 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-29899 In reply to Bonnie.

Bonnie, good to hear! I’ve made them with just Italian bread crumbs as well, and they were seriously just eh, so decided they needed the Panko to give them that little bit more of a crunch. I’m so glad you thought so, too!
Thanks so much for the feedback and rating. I’m so happy you enjoyed them!

]]> By: Bonnie https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-29829 Wed, 03 Aug 2022 02:46:48 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-29829 5 stars
Tried recipe twice. Second time used just Italian bread crumbs. DO NOT do this. Breading was yucky soggy. Stick with panko. It is so good that it didn’t really need anything to dip them in.

]]> By: 21+ Tasty Summer Zucchini Recipes To Make | All Things Mamma https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-29188 Fri, 15 Jul 2022 14:38:11 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-29188 […] 6. Baked Zucchini Sticks […]

]]> By: 21 Best Zucchini Recipes https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-28360 Sun, 19 Jun 2022 04:13:51 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-28360 […] 5. Baked Parmesan Zucchini Sticks […]

]]> By: What To Serve With Tagine - 14 Delicious Side Dishes - Pantry & Larder https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-27851 Tue, 07 Jun 2022 06:59:07 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-27851 […] Parmesan zucchini sticks are sweet and salty, which pairs well with the savory flavors of the tagine.  […]

]]> By: Lynne https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-27178 Mon, 16 May 2022 13:30:56 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-27178 In reply to Aunt charley.

I have not made these in the air fryer as of yet, but do have plans to do so once I get some from our farm’s CSA this summer. Until then, Aunt Charley, my recommendation would be to Google Air Fryer Zucchini Sticks as I’m sure there’s a recipe out there for them. Enjoy!

]]> By: Aunt charley https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-27111 Sun, 15 May 2022 04:51:13 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-27111 In reply to Lynne.

Did you ever try these in the air fryer? I’m wanting to try them in it but am new to air frying.

]]> By: Air Fryer Chicken Parmesan - Simply Happenings https://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-25374 Mon, 21 Mar 2022 23:00:13 +0000 http://www.365daysofbakingandmore.com/day-157-parmesan-crusted-zucchini-sticks/#comment-25374 […] spaghetti topped with tomato sauce with chicken parmesan. I also find a side of fettuccine alfredo, baked zucchini sticks, caesar salad with homemade dressing, garlic bread, and Italian roasted vegetables all to be […]

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