https://www.365daysofbakingandmore.com/day-143-individual-corn-puddings/ Sharing easy, everyday recipes for life. Thu, 20 Mar 2025 21:10:16 +0000 hourly 1 https://www.365daysofbakingandmore.com/day-143-individual-corn-puddings/#comment-145 Fri, 24 Jun 2011 06:27:35 +0000 http://www.365daysofbakingandmore.com/day-143-individual-corn-puddings/#comment-145 Angela,
I COMPLETELY agree!!! It was extremely hot!! I really didn’t like the texture, either. It was too eggy and should have been more cakey (is that even a word? haha), but I guess for that I should’ve added more flour.
I’m just sticking with corn on the cob from now on!

]]> https://www.365daysofbakingandmore.com/day-143-individual-corn-puddings/#comment-144 Fri, 24 Jun 2011 01:51:05 +0000 http://www.365daysofbakingandmore.com/day-143-individual-corn-puddings/#comment-144 What did you think about the “serve immediately” part? I made a spoon bread last night from Better Homes and Gardens that contained that same direction. I found out that I don’t like 375 degree cheese and corn. Ouch!

]]>