https://www.365daysofbakingandmore.com/day-114-pb-fluff-brownies/ Sharing easy, everyday recipes for life. Thu, 20 Mar 2025 20:14:05 +0000 hourly 1 https://www.365daysofbakingandmore.com/day-114-pb-fluff-brownies/#comment-115 Fri, 27 May 2011 06:26:51 +0000 http://www.365daysofbakingandmore.com/day-114-pb-fluff-brownies/#comment-115 I agree, Geni! I definitely thought about increasing the flour, but I didn’t. Now there’s that 20/20 hindsight, and ironically, fear of it not turning out right. Haha
Go figure 😉

]]> https://www.365daysofbakingandmore.com/day-114-pb-fluff-brownies/#comment-112 Wed, 25 May 2011 17:42:12 +0000 http://www.365daysofbakingandmore.com/day-114-pb-fluff-brownies/#comment-112 My two cents is that marshmallow does not work that well in the oven as part of a cookie or bar. I have tried a Food Network marshmallow brownie and it didn’t turn out that well either. I think there is something inherently gooey about their make-up that will cause the batter to never firm up properly, like at all. Yours look very yummy though! How much flour was in the recipe? Maybe if you upped it by 1/2-3/4 of a cup it would help and yes, I agree about baking it at a higher temperature as well.

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