Comments on: Chicken Noodle Casserole Recipe

By: Lynne

Lynne — Fri, 05 Aug 2022 16:10:31 +0000

In reply to DT.

DT,
I completely understand, but since I haven’t made it in the crockpot, I can’t recommend it. I just wouldn’t have the correct instructions for you.
I’m sure if you Google “Slow Cooker Chicken Noodle Casserole” there’s got to be one out there that you can make. And in the meantime, I’ll be sure to add it to my list of recipes to make so that I can help you out in the future!
Thanks for the question.

By: DT

DT — Thu, 04 Aug 2022 14:50:05 +0000

The oven will heat up house too much right now. Can this me made in crockpot?

By: Laura

Laura — Wed, 09 Feb 2022 19:47:26 +0000

What kind of noodles did you use? I used medium egg noodles and precooked them fully. Almost all the sauce was absorbed especially the leftovers. I may try it gain with more liquid.

By: Lynne

Lynne — Tue, 01 Feb 2022 17:58:40 +0000

In reply to Candi L Cabral. Candi, thank you so much for your feedback. I appreciate the input and will take into account your suggestions.

By: Candi L Cabral

Candi L Cabral — Sun, 30 Jan 2022 15:28:08 +0000

The recipe worked as directed. It had a couple of problems, so I re-made it with the following changes.

It needs some texture. I added some grilled Brussel sprouts from a favorite Thanksgiving recipe. Grilled with a little bacon and French bread crunchy homemade croutons.

It is bland. I added some red pepper flakes and a little white wine to the sauce.

It was greasy. I cut down the topping by half.

After that my family loved it.

By: Super Simple Postpartum Meal Prep Recipes For Mom To Be - Mom After Baby

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[…] Chicken Noodle Casserole […]

By: Lynne

Lynne — Wed, 11 Apr 2018 20:57:26 +0000

In reply to joyce powell. Joyce, you could use shredded, not grated parmesan or just a plain shredded cheddar as a substitute for the cheddar/jack cheese. Basically, you want to give the topping just a little more flavor. You can always omit it as well if you need to.

By: joyce powell

joyce powell — Wed, 11 Apr 2018 20:24:33 +0000

sub for cheddar/jack …?

By: Lynne

Lynne — Sun, 27 Dec 2015 07:57:10 +0000

In reply to Kate. Kate, thanks for bringing that to my attention. I've clarified that in the recipe and updated it!

By: Kate

Kate — Sun, 12 Oct 2014 21:57:43 +0000

I’ve made several of your recipes and they’re really good and easy after a long day at work. Just had to ask about this recipe (which looks oh so yummy), did I miss the step where you add the topping? If I need to get my glasses checked, just let me know! Thanks for setting me straight and thanks for sharing!