https://www.365daysofbakingandmore.com/day-105-swedish-meatballs/ Sharing easy, everyday recipes for life. Tue, 17 Mar 2026 21:26:08 +0000 hourly 1 https://www.365daysofbakingandmore.com/day-105-swedish-meatballs/#comment-12169 Wed, 31 Mar 2021 07:24:48 +0000 http://www.365daysofbakingandmore.com/day-105-swedish-meatballs/#comment-12169 To keep meatballs from seeming too dry, use breadcrumbs you make by throwing a slice or two of soft bread in the food processor, instead of using dry breadcrumbs. As I recall, that is what the FF cookbook calls for, and I believe it also suggests using whole-wheat bread. This is what I use, in the proportions FF calls for, and never have any problems with dryness.

]]> https://www.365daysofbakingandmore.com/day-105-swedish-meatballs/#comment-91 Sat, 14 May 2011 12:43:36 +0000 http://www.365daysofbakingandmore.com/day-105-swedish-meatballs/#comment-91 Yes… I think of IKEA too when i see Swedish meat balls! I LOVE them very much! Thanks for the wonderful recipe 🙂

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