Comments on: Pumpkin Muffins

By: Sandra

Sandra — Mon, 30 Sep 2024 12:59:52 +0000

Excellent recipe! Moist and flavourful.

By: Lynne

Lynne — Mon, 23 Sep 2024 12:49:09 +0000

In reply to Bre. Thank you, Bre! I'm so glad you enjoyed them and thank you for the rating! Yes, the nutritional value is for 1 muffin and I have edited the recipe as the nutritional info was slightly off before. Thanks for bringing that to my attention, too!

By: Bre

Bre — Sun, 22 Sep 2024 20:17:01 +0000

So moist and so delicious!
Is the nutrition per 1 muffin?

By: Lynne

Lynne — Sun, 19 Dec 2021 20:19:58 +0000

In reply to Dina. Dina, thank you! I am so very glad you enjoyed them!

By: Dina

Dina — Mon, 10 May 2021 15:09:27 +0000

Amazing! So soft and moisty. I brought some to work and by the end of luch there were non left 🙂
I used water instead of soy milk, addet a bit of vanilla extract and used self raising flour instead of the all purpose flour and the baking powder.
Definitely will make these again!

By: Janice

Janice — Thu, 31 Dec 2020 00:08:25 +0000

Just a comment…having a soy-sensitivity does not necessarily mean you can have soybean oil. My daughter is sensitive to soy (as well as milk protein) and soybean oil gives her a reaction, as does other soy products. These muffins look yummy, but it will be almond milk for us.

By: Dawn

Dawn — Sun, 23 Aug 2020 00:50:44 +0000

I made these with almond milk. They turned out well. They’re nice and light, fluffy in texture, not too dry or crumbly. My only complaint is that I think there may be too much baking powder in here…or something, anyway, that is causing a slight metallic aftertaste, almost making my teeth a little sensitive. Kind of strange, but true! The flavor is good besides that, though.

By: Lynne

Lynne — Sun, 03 Nov 2019 20:59:18 +0000

In reply to Esther. Esther, yes you can substitute another milk, just use the exact amount as called for in the recipe.

By: Esther

Esther — Sat, 02 Nov 2019 03:03:15 +0000

Can I use almond milk instead of soy milk?

By: Lynne

Lynne — Mon, 28 Oct 2019 19:04:55 +0000

In reply to Ann.

Ann, since I’ve made these, I can’t imagine life without them honestly. They are SO good! I’m so glad that you’ve found ones for your specific diet.
It’s tough to resist a great muffin, isn’t it? I can’t say that I blame your husband. Keep up the great baking and thank you so much for your review and comment!
Hugs, Ann!