Comments on: Caramel Apples

By: Lynne

Lynne — Sat, 23 Dec 2017 16:29:48 +0000

In reply to Holls. Holls, no, DO NOT add that much water to the caramel. That 7 cups is to be combined with the vinegar and used as a bath for cleaning the apples off. The 4 tablespoons following the amount of caramels in the ingredients is to be added to them along with the vanilla extract.

By: Holls

Holls — Sat, 23 Dec 2017 16:04:30 +0000

I’m dumb, when melting the Carmel it says add water. Is that the full 7 cups?

By: Rosita Vargas

Rosita Vargas — Fri, 28 Sep 2012 23:07:20 +0000

Uff… que rico recuerdos de mi infancia mamá las hacía con caramelo rojo ,están divertidas y muy bonitas,abrazos hugs,hugs.

By: this week for dinner - jane maynard

this week for dinner - jane maynard — Fri, 28 Sep 2012 20:43:12 +0000

great post! and those apples look devilishly divine! 🙂

By: Rosa's Yummy Yums

Rosa's Yummy Yums — Fri, 28 Sep 2012 07:53:44 +0000

Terrific! Those caramel apples look amazing and so tempting.

Cheers,

Rosa

By: Adam

Adam — Fri, 28 Sep 2012 04:00:04 +0000

looks real fun

By: Lizzy Do

Lizzy Do — Fri, 28 Sep 2012 00:17:40 +0000

You don’t know how much I’m craving caramel apples after looking at your photos!!!! YUM!

By: Debra Kapellakis

Debra Kapellakis — Wed, 26 Sep 2012 20:33:25 +0000

YUM! Who could resist eating one of those beauties.

By: Woodworkin' & Good Eats

Woodworkin' & Good Eats — Tue, 25 Sep 2012 23:13:01 +0000

Wow!!! Now that is what I call caramel apples! They bring back boyhood memories, but we never had them like yours. Great idea!
Keep smiling, Steve

By: Grocery Gems

Grocery Gems — Tue, 25 Sep 2012 12:27:10 +0000

What a great idea. Thanks for all the fabulous tips and in depth instructions. I’ll definitely be giving these a go with my kids!