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	Comments on: Easy Cranberry Meatballs	</title>
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	<description>Sharing easy, everyday recipes for life.</description>
	<lastBuildDate>Tue, 19 May 2026 20:34:41 +0000</lastBuildDate>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-73578</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Tue, 19 May 2026 20:34:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-73312&quot;&gt;Jenna&lt;/a&gt;.

Thank you, Jenna, I&#039;m so glad you like it!
Yes, you can definitely use homemade meatballs. I would put them into the crockpot along with the sauce and cook everything on high for 3-4 hours. I bet it will taste even better with your own meatballs! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-73312">Jenna</a>.</p>
<p>Thank you, Jenna, I&#8217;m so glad you like it!<br />
Yes, you can definitely use homemade meatballs. I would put them into the crockpot along with the sauce and cook everything on high for 3-4 hours. I bet it will taste even better with your own meatballs! Enjoy!</p>
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		<title>
		By: Jenna		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-73312</link>

		<dc:creator><![CDATA[Jenna]]></dc:creator>
		<pubDate>Sat, 16 May 2026 23:42:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=28202#comment-73312</guid>

					<description><![CDATA[Ive made this with frozen meatballs and it&#039;s delicious. However I want to try it with my homemade meatballs. Can I put all the ingredients and raw meatballs together in crockpot to cook for a few hours on high?]]></description>
			<content:encoded><![CDATA[<p>Ive made this with frozen meatballs and it&#8217;s delicious. However I want to try it with my homemade meatballs. Can I put all the ingredients and raw meatballs together in crockpot to cook for a few hours on high?</p>
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		<title>
		By: Ana Maria Rios		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-68132</link>

		<dc:creator><![CDATA[Ana Maria Rios]]></dc:creator>
		<pubDate>Wed, 18 Feb 2026 22:48:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=28202#comment-68132</guid>

					<description><![CDATA[I wonder if a bar of cream cheese added to this recipe would also work?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I wonder if a bar of cream cheese added to this recipe would also work?</p>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64736</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Sun, 14 Dec 2025 23:20:46 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64734&quot;&gt;Ruth&lt;/a&gt;.

Ruth, I suggest using the skillet if they aren&#039;t pre-cooked to get them browned on the outside, but it certainly isn&#039;t necessary. It worked for you without doing it, but for me, it&#039;s just a personal preference. I&#039;m so glad you enjoyed them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64734">Ruth</a>.</p>
<p>Ruth, I suggest using the skillet if they aren&#8217;t pre-cooked to get them browned on the outside, but it certainly isn&#8217;t necessary. It worked for you without doing it, but for me, it&#8217;s just a personal preference. I&#8217;m so glad you enjoyed them!</p>
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		<title>
		By: Ruth		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64734</link>

		<dc:creator><![CDATA[Ruth]]></dc:creator>
		<pubDate>Sun, 14 Dec 2025 21:36:31 +0000</pubDate>
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					<description><![CDATA[I made these the other day with fresh store-bought meatballs from Trader Joe&#039;s, and I put them right into the crockpot on low for 2 hours.  Why do you suggest cooking them in a skillet before putting them into the crockpot?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I made these the other day with fresh store-bought meatballs from Trader Joe&#8217;s, and I put them right into the crockpot on low for 2 hours.  Why do you suggest cooking them in a skillet before putting them into the crockpot?</p>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64414</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Sat, 06 Dec 2025 13:24:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=28202#comment-64414</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64321&quot;&gt;Tammy&lt;/a&gt;.

Tammy you can freeze them for serving later. My suggestion would be to freeze the meatballs and sauce separately in plastic bags which will reduce the chance of them separating when you reheat them in the slow cooker at a later date. Hope that helps! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64321">Tammy</a>.</p>
<p>Tammy you can freeze them for serving later. My suggestion would be to freeze the meatballs and sauce separately in plastic bags which will reduce the chance of them separating when you reheat them in the slow cooker at a later date. Hope that helps! Enjoy!</p>
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		<title>
		By: Tammy		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-64321</link>

		<dc:creator><![CDATA[Tammy]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 21:40:19 +0000</pubDate>
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					<description><![CDATA[Can these be frozen ahead of time? And reheated for an event day-of?]]></description>
			<content:encoded><![CDATA[<p>Can these be frozen ahead of time? And reheated for an event day-of?</p>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-48717</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Wed, 08 Jan 2025 16:17:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-48708&quot;&gt;Vero&lt;/a&gt;.

Vero, awesome to hear about the substitutions, thank you! I had to Google Mae Ploy&#039;s as I&#039;ve never heard of it, but sounds like you nailed it! Thanks so much for taking the time to comment and for the awesome review.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-48708">Vero</a>.</p>
<p>Vero, awesome to hear about the substitutions, thank you! I had to Google Mae Ploy&#8217;s as I&#8217;ve never heard of it, but sounds like you nailed it! Thanks so much for taking the time to comment and for the awesome review.</p>
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		<item>
		<title>
		By: Vero		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-48708</link>

		<dc:creator><![CDATA[Vero]]></dc:creator>
		<pubDate>Tue, 07 Jan 2025 22:44:19 +0000</pubDate>
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					<description><![CDATA[Great use of my leftover cranberry sauce. I didn’t have the Heinz so I used ketchup with a.little bit of Mae Ploy’s and I thought that it was a pretty accurate substitution.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Great use of my leftover cranberry sauce. I didn’t have the Heinz so I used ketchup with a.little bit of Mae Ploy’s and I thought that it was a pretty accurate substitution.</p>
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		<title>
		By: Morton Freda		</title>
		<link>https://www.365daysofbakingandmore.com/cranberry-meatballs/#comment-32938</link>

		<dc:creator><![CDATA[Morton Freda]]></dc:creator>
		<pubDate>Sat, 04 Feb 2023 01:23:16 +0000</pubDate>
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					<description><![CDATA[Sounds really good, I will definitely try. I have a recipe I like but this definitely sounds like something I am willing to give a try.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Sounds really good, I will definitely try. I have a recipe I like but this definitely sounds like something I am willing to give a try.</p>
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