Comments on: Cranberry Ginger Pistachio Sugar Cookies https://www.365daysofbakingandmore.com/cranberry-ginger-pistachio-sugar-cookies/ Sharing easy, everyday recipes for life. Fri, 27 Jun 2025 22:26:10 +0000 hourly 1 By: 100 of the Best Christmas Cookies - melissassouthernstylekitchen.com https://www.365daysofbakingandmore.com/cranberry-ginger-pistachio-sugar-cookies/#comment-17432 Tue, 03 Aug 2021 16:29:02 +0000 http://www.365daysofbakingandmore.com/?p=6855#comment-17432 […] Cranberry Ginger Pistachio Sugar Cookies […]

]]> By: Lynne https://www.365daysofbakingandmore.com/cranberry-ginger-pistachio-sugar-cookies/#comment-4895 Wed, 07 Dec 2016 23:34:04 +0000 http://www.365daysofbakingandmore.com/?p=6855#comment-4895 In reply to abg.

Anything that makes life easier, abg, I’m ALL for it! Thanks so much for the suggestions. I’ll have to try them.

]]> By: Lynne https://www.365daysofbakingandmore.com/cranberry-ginger-pistachio-sugar-cookies/#comment-4877 Wed, 07 Dec 2016 22:36:39 +0000 http://www.365daysofbakingandmore.com/?p=6855#comment-4877 In reply to Amanda.

Amanda, these cookies don’t typically spread when baked – if any, it will be only slightly. I try to keep my slices to about 1/4-inch in thickness. Also, if you find that your roll is sort of lopsided when you remove it from the fridge, roll that side on the counter to try to even it out and then the whole roll. If needed, as the dough softens, you can always return it to the fridge to firm up a bit.

]]> By: Amanda https://www.365daysofbakingandmore.com/cranberry-ginger-pistachio-sugar-cookies/#comment-4862 Mon, 05 Dec 2016 03:44:33 +0000 http://www.365daysofbakingandmore.com/?p=6855#comment-4862 I made these once and they were delicious but they didn’t spread out while baking. Mine were perhaps cut too thick but they didn’t get a nice, flat, round shape. I would like to bake more for Christmas so any tips for better luck this time?! Thanks!

]]> By: abg https://www.365daysofbakingandmore.com/cranberry-ginger-pistachio-sugar-cookies/#comment-4849 Thu, 17 Nov 2016 12:51:31 +0000 http://www.365daysofbakingandmore.com/?p=6855#comment-4849 Terrific recipe – especially for Christmas. But I’m puzzled why you would “roll the dough into two logs about 1 1/2 to 2-inches in diameter” then “Wrap both logs in plastic wrap and chill for several hours in refrigerator”. Isn’t that a lot of unnecessary work? Simply get a couple of strips of 1/4″ plywood for guides then roll out the dough between the guides, keeping the rolling pin on the wood to maintain the proper thickness. Chill the dough in the fridge for a bit to harden then simply use 1 1/2″ round cutters to make the cookies and bake as directed. You end up with the same result – only a heck of a lot less work!

]]> By: familyhomerecipesru https://www.365daysofbakingandmore.com/cranberry-ginger-pistachio-sugar-cookies/#comment-4223 Sat, 16 Jan 2016 19:56:15 +0000 http://www.365daysofbakingandmore.com/?p=6855#comment-4223 Thank you for the wonderful recipe, added to itself in bookmarks, always cook this tasty dish!

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