Comments on: Cinnamon Sugar Palmiers

By: Lynne

Lynne — Wed, 17 Dec 2025 19:47:55 +0000

In reply to Mary J. Mary, you could definitely do that and I think it would be delicious!

By: Mary J

Mary J — Wed, 17 Dec 2025 16:53:46 +0000

I’m thinking of dipping 1/2 in melted chocolate. Thoughts?

By: Lynne

Lynne — Mon, 11 Dec 2023 03:46:36 +0000

In reply to Jim Blackwell.

Jim, there is most definitely a baking temperature and it’s in the recipe card. It is 400°F. If you click ‘Jump to Recipe’ at the top of the post, it will take you down to the card at the bottom of the post where you’ll see it in the instructions.
However, you are correct that the temperature has been accidentally omitted from the instruction withIN the post, so I have edited and added it. I thank you for bringing that to my attention. Enjoy the palmiers.

By: Jim Blackwell

Jim Blackwell — Sun, 10 Dec 2023 20:55:19 +0000

Interesting but.. no baking temp.. not cool.

By: Rupit

Rupit — Thu, 10 Aug 2023 20:06:53 +0000

If you’re on a pc just right click on the recipe and print will come up in the options.

By: Lynne

Lynne — Mon, 11 Jul 2022 17:11:30 +0000

In reply to Mandy.

Mandy, yes you can freeze them after them have been baked and completely cooled. My recommendation would be to thaw them overnight in the refrigerator before serving them in the morning. Add a sprinkling of sugar to the tops as it may have dissolved when frozen. You may want to reheat them to make them a bit crisper, so heat them in an oven preheated to 350°F, and place into the oven for about 10-12 minutes.
Also, if you’d like to freeze them before baking, you can do that as well. Place the cut palmiers onto a parchment lined cookie sheet in a single layer. Place into the freezer and then when frozen put into a plastic freezer bag to store. To bake when frozen, preheat oven to 400°F, sprinkle with some additional sugar and bake for 15-18 minutes. You may want to rotate the baking sheet halfway through baking to ensure they brown evenly.
Hope that helps!

By: Mandy

Mandy — Fri, 24 Jun 2022 00:24:09 +0000

Could you freeze these after making for a quick warm up for an on the go morning??

By: Lynne

Lynne — Fri, 28 Nov 2014 04:08:06 +0000

In reply to Shereena.

That’s awesome, Shereena! SO glad you liked them!
And I have to say I have a lot more time to blog because my three are young adults. I don’t know how some bloggers do it with young ones underfoot, blogging and some even have a full-time job!
Enjoy the holidays!

By: Shereena

Shereena — Thu, 27 Nov 2014 07:21:59 +0000

In reply to Lynne.

Just tried this recipe, and my oh my, Its going to be a regular in our kitchen! Yes will definitely link it back to your blog 🙂
Wow, three!! I have a whole new respect for mums who have kids and blog, it’s really not as easy as it sounds in the beginning, lol. I love it though!!
Thanks again! Have a merry month!!

By: Lynne

Lynne — Wed, 26 Nov 2014 22:37:44 +0000

In reply to That Skinny Elephant.

Thanks SO much, Shereena!I COMPLETELY understand about needing quick and easy recipes with an infant in tow – I had three (not all at once though! 😉 )
I’d be honored if you shared the recipe. I just request a link back to my blog and that you use your own photos. Thanks so much for asking!
Enjoy the holidays!!