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	<title>
	Comments on: Chocolate Pudding	</title>
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	<link>https://www.365daysofbakingandmore.com/chocolate-pudding/</link>
	<description>Sharing easy, everyday recipes for life.</description>
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		<title>
		By: Sharon and Denise of BeBetsy.com		</title>
		<link>https://www.365daysofbakingandmore.com/chocolate-pudding/#comment-1361</link>

		<dc:creator><![CDATA[Sharon and Denise of BeBetsy.com]]></dc:creator>
		<pubDate>Sun, 05 Aug 2012 19:12:31 +0000</pubDate>
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					<description><![CDATA[We love homemade pudding too! Just the best flavor and texture.  Fantastic blog!  We found you through Amy of Oh Bite It, who is one of our faves. &lt;br /&gt;&lt;br /&gt;We&#039;ll check back soon!  Warmest best wishes - Sharon and Denise @Bebetsy.com]]></description>
			<content:encoded><![CDATA[<p>We love homemade pudding too! Just the best flavor and texture.  Fantastic blog!  We found you through Amy of Oh Bite It, who is one of our faves. </p>
<p>We&#8217;ll check back soon!  Warmest best wishes &#8211; Sharon and Denise @Bebetsy.com</p>
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		<title>
		By: Fluffybutt Cookie Emporium		</title>
		<link>https://www.365daysofbakingandmore.com/chocolate-pudding/#comment-1359</link>

		<dc:creator><![CDATA[Fluffybutt Cookie Emporium]]></dc:creator>
		<pubDate>Fri, 03 Aug 2012 14:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/chocolate-pudding/#comment-1359</guid>

					<description><![CDATA[I always make pudding from scratch. My recipe is similar only I use more eggs and then, only the yolks. It makes it a lot richer and creamier, plus instead of flour, I use cornstarch. I don&#039;t like to use flour as a thickener for most things....well, just because I don&#039;t like it. LOL  I use cocoa, and generally it&#039;s Hershey&#039;s or Toll House and neither of them are expensive and they work fine. My recipe was handed down from my Grandma and this is how she always made it and she was a great baker.]]></description>
			<content:encoded><![CDATA[<p>I always make pudding from scratch. My recipe is similar only I use more eggs and then, only the yolks. It makes it a lot richer and creamier, plus instead of flour, I use cornstarch. I don&#8217;t like to use flour as a thickener for most things&#8230;.well, just because I don&#8217;t like it. LOL  I use cocoa, and generally it&#8217;s Hershey&#8217;s or Toll House and neither of them are expensive and they work fine. My recipe was handed down from my Grandma and this is how she always made it and she was a great baker.</p>
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		<title>
		By: Sue/the view from great island		</title>
		<link>https://www.365daysofbakingandmore.com/chocolate-pudding/#comment-1358</link>

		<dc:creator><![CDATA[Sue/the view from great island]]></dc:creator>
		<pubDate>Thu, 02 Aug 2012 18:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/chocolate-pudding/#comment-1358</guid>

					<description><![CDATA[I loooove homemade pudding, it&#039;s such an old fashioned treat!]]></description>
			<content:encoded><![CDATA[<p>I loooove homemade pudding, it&#8217;s such an old fashioned treat!</p>
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		<title>
		By: Collette		</title>
		<link>https://www.365daysofbakingandmore.com/chocolate-pudding/#comment-1357</link>

		<dc:creator><![CDATA[Collette]]></dc:creator>
		<pubDate>Thu, 02 Aug 2012 17:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/chocolate-pudding/#comment-1357</guid>

					<description><![CDATA[I happen to know Charlotte and can tell you, she is as sweet in person as she looks on her blog.  And the amazing thing is she started as a size 22W and is now a svelte size 6 (all of it HEART).]]></description>
			<content:encoded><![CDATA[<p>I happen to know Charlotte and can tell you, she is as sweet in person as she looks on her blog.  And the amazing thing is she started as a size 22W and is now a svelte size 6 (all of it HEART).</p>
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