Comments on: Chicken Panzanella https://www.365daysofbakingandmore.com/chicken-panzanella/ Sharing easy, everyday recipes for life. Mon, 22 Dec 2025 02:49:31 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/chicken-panzanella/#comment-3626 Mon, 23 Mar 2015 17:38:27 +0000 http://www.365daysofbakingandmore.com/?p=3810#comment-3626 In reply to Sandy Naylor.

Sounds great, Sandy! Thanks so much for sharing. I’m looking forward to making it a lot this summer as well as we are now back in the Phoenix area ourselves.

]]> By: Sandy Naylor https://www.365daysofbakingandmore.com/chicken-panzanella/#comment-2828 Mon, 01 Sep 2014 21:44:35 +0000 http://www.365daysofbakingandmore.com/?p=3810#comment-2828 I made this today and it was fabulous! I used 2 containers of heirloom cherry tomatoes for more color! Delicious and will be made over and over, especially on these hot Phoenix summer nights!

]]> By: Lynne https://www.365daysofbakingandmore.com/chicken-panzanella/#comment-2805 Fri, 29 Aug 2014 15:48:25 +0000 http://www.365daysofbakingandmore.com/?p=3810#comment-2805 In reply to Renee Kelly.

That is AWESOME, Renee! Thanks for sharing. Will have to try that next time!

]]> By: Renee Kelly https://www.365daysofbakingandmore.com/chicken-panzanella/#comment-2743 Mon, 25 Aug 2014 04:12:04 +0000 http://www.365daysofbakingandmore.com/?p=3810#comment-2743 I watched a very short video last night on Facebook, one that showed a VERY quick way to halve cherry or grape tomatoes. Ready for this? https://www.youtube.com/watch?v=VXb-sRXadhA Easy peasy!

]]> By: Jeni https://www.365daysofbakingandmore.com/chicken-panzanella/#comment-2712 Wed, 20 Aug 2014 17:39:52 +0000 http://www.365daysofbakingandmore.com/?p=3810#comment-2712 This looks fabulous! I am definitely trying this out soon!

]]> By: Lauren Kelly Nutrition https://www.365daysofbakingandmore.com/chicken-panzanella/#comment-2680 Sat, 16 Aug 2014 02:43:27 +0000 http://www.365daysofbakingandmore.com/?p=3810#comment-2680 Lynne, I love this so much! It looks incredible! I just shared, pinned and stumbled 🙂

]]> By: Barbara+Owen https://www.365daysofbakingandmore.com/chicken-panzanella/#comment-2674 Fri, 15 Aug 2014 12:49:25 +0000 http://www.365daysofbakingandmore.com/?p=3810#comment-2674 Panzanella is bread salad, from the Tuscan region of Italy. They don’t waste food, so someone decided to combine stale bread with fresh tomatoes, basil, olive oil and a sharp vinegar, usually balsamic. They don’t eat meat with every meal like we do, so this salad would be a light meal in itself. We had something similar in Puglia, and it was yummy!

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