Comments on: Chicken and Stuffing Casserole

By: Lynne

Lynne — Wed, 26 Nov 2025 16:36:31 +0000

In reply to Adriana. Adriana, that's so awesome to hear. Thanks so much for the great review and for taking the time to leave a comment. I appreciate you!

By: Adriana

Adriana — Mon, 24 Nov 2025 23:30:19 +0000

This recipe is so good!! I do add a couple tsp of salt to my own taste. it’s always been a huge hit whenever I’ve made it for others!

By: Lynne

Lynne — Mon, 24 Nov 2025 21:05:15 +0000

In reply to Angelee Anderson.

Angelee, no need to apologize. Not every recipe will be liked by all which is why there are so many different ones on my site. I’m sorry to hear that the entire family didn’t enjoy it. I added the additional poultry seasoning to give it more flavor, so I’m surprised to hear that it was very bland.
I will definitely remake the recipe in the near future to see what tweaks might need to be made. I thank you for your honest feedback and taking the time to comment.

By: Angelee Anderson

Angelee Anderson — Mon, 24 Nov 2025 04:57:31 +0000

I’m sorry but this recipe was not a “do over” at our house. Followed the recipe and it smelled and looked great, but tasted very bland and had too much of a soupy texture for our liking. I did use plain Greek yogurt and maybe that is why it was so off putting in texture? None of my children wanted to eat this and my husband and I did our best. It was a bummer with the amount of time and ingredients used.

By: DeeDee

DeeDee — Wed, 09 Apr 2025 01:57:38 +0000

This was yummy Lynne. The whole family gobbled it up. I have to tell you about the mistake I made though. I grabbed ground white pepper instead of poultry seasoning. The bottles are identical of the brand I use. I realized my mistake after I stirred it in, because I didn’t smell that sage in poultry seasoning. So, I ended up using just half the amount of poultry seasoning. It was really good with a little kick to it. But I’ll skip the white pepper or use less next time.