Comments on: How to Make Cheese Blintzes https://www.365daysofbakingandmore.com/cheese-blintzes-recipe/ Sharing easy, everyday recipes for life. Sat, 30 Dec 2023 03:35:38 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/cheese-blintzes-recipe/#comment-11742 Fri, 26 Feb 2021 21:22:32 +0000 https://www.365daysofbakingandmore.com/?p=19731#comment-11742 In reply to BW.

BW, honestly, I’ve never frozen them because they’ve always been eaten within a day, and I’ve never thought to do that beforehand. My guess it that you could. I suggest storing them in an airtight container with layers of the blintzes separated by wax paper, and then to thaw them at least 24 hours in the refrigerator before you plan on cooking them.
Please let me know how it goes, I’m interested in hearing!

]]> By: BW https://www.365daysofbakingandmore.com/cheese-blintzes-recipe/#comment-11703 Thu, 25 Feb 2021 06:00:19 +0000 https://www.365daysofbakingandmore.com/?p=19731#comment-11703 Can the blintzes be frozen before adding the strawberry syrup?

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