Comments on: Boston Cream Puff Cakes

By: Lynne

Lynne — Sat, 01 Aug 2020 20:47:57 +0000

In reply to Zee.

Zee, I do not have a recipe for puff pastry. I purchased a package of it and used that in this recipe. If you want to make it at home, I would suggest using this recipe:
https://pastrychefonline.com/puff-pastry/

By: Zee

Zee — Sun, 26 Jul 2020 08:14:28 +0000

Plz share puff pastery receipe

By: Lynne

Lynne — Mon, 20 Apr 2015 15:45:05 +0000

In reply to Jessie Applegate. Jessie, I would definitely store them in the refrigerator until they're ready to serve, but I think you could probably leave them out for at least a few hours. The puff pastry will hold up well, my concern would be the milk in the cream sitting out too long.

By: Jessie Applegate

Jessie Applegate — Mon, 20 Apr 2015 02:33:21 +0000

How long can these be left out of the refrigerator for? If I make them for a party, how long can they be out on the table for? And how do you store them?

By: Lynne

Lynne — Thu, 09 Apr 2015 04:26:57 +0000

In reply to Pam.

Thanks, Pam! They really are quite delicious!
Laura’s post about the bowls can be found here at her blog, http://pinkcakeplate.com/strawberry-spinach-salad-with-fleur-de-sel-croutons-recipe/. I absolutely LOVED those bowls – SO creative!

By: Lynne

Lynne — Wed, 01 Apr 2015 15:26:16 +0000

In reply to Kathy. Yes, Kathy, that is exactly what you do, for a one inch circle in the center of the puff, so that you can put some filling into it. Otherwise, you'll just have two puffs with the filling in the middle and I think it tasted better doing it the other way. :-)

By: Kathy

Kathy — Wed, 01 Apr 2015 13:44:29 +0000

on the Boston crimeastry puffs it says form a one inch circle…..does that mean cut a one inch hole in the pastry after baking.

By: Pam

Pam — Tue, 31 Mar 2015 23:39:00 +0000

I love Boston Cream Puffs but hate making them so much work, but these look great and sound easy to do. Going to have to try them. But the Pastry Salad Bowl looks good too where I can find the recipe for it