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	<title>
	Comments on: Blue Raspberry Dream Bars	</title>
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	<lastBuildDate>Sun, 24 Aug 2025 21:08:25 +0000</lastBuildDate>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-58082</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Sun, 24 Aug 2025 21:08:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=25247#comment-58082</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-58022&quot;&gt;Marie James&lt;/a&gt;.

Marie, what a great idea for a birthday cake! Thank you so much for letting me know, and I love the way you personalized it for her, how wonderful! I&#039;m thrilled to hear everyone enjoyed them so and really appreciate that you took the time to leave a comment and such a great review. Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-58022">Marie James</a>.</p>
<p>Marie, what a great idea for a birthday cake! Thank you so much for letting me know, and I love the way you personalized it for her, how wonderful! I&#8217;m thrilled to hear everyone enjoyed them so and really appreciate that you took the time to leave a comment and such a great review. Thank you!</p>
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		<title>
		By: Marie James		</title>
		<link>https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-58022</link>

		<dc:creator><![CDATA[Marie James]]></dc:creator>
		<pubDate>Sun, 24 Aug 2025 00:40:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=25247#comment-58022</guid>

					<description><![CDATA[I made these for my son&#039;s girlfriend&#039;s birthday. She loves sharks and I put gummy sharks and graham crackers on top for the sandy beach. I also used graham cracker crust instead of Nilla wafers, which was very good. Thank you for your detailed instructions, they really helped a lot and the bars looked exactly like the picture! Everybody loved them. Tried to post a picture, but it doesn&#039;t look like I can do it here.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made these for my son&#8217;s girlfriend&#8217;s birthday. She loves sharks and I put gummy sharks and graham crackers on top for the sandy beach. I also used graham cracker crust instead of Nilla wafers, which was very good. Thank you for your detailed instructions, they really helped a lot and the bars looked exactly like the picture! Everybody loved them. Tried to post a picture, but it doesn&#8217;t look like I can do it here.</p>
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		<title>
		By: Tawnya		</title>
		<link>https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-40425</link>

		<dc:creator><![CDATA[Tawnya]]></dc:creator>
		<pubDate>Sun, 09 Jul 2023 16:04:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=25247#comment-40425</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-35488&quot;&gt;Lynne&lt;/a&gt;.

Hi Lynne! I was able to pipe the blue raspberry topping onto red velvet cheesecake muffins that I made for a 4th of July party!  I followed your directions then poured it into a piping bag.  I let the piping bag sit in the fridge for an hour then piped it onto the muffins.  I was pleasantly surprised that it piped beautifully! I took pics for you but there doesn’t seem to be a way to share it in the comments.  Thank you for your recipe!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-35488">Lynne</a>.</p>
<p>Hi Lynne! I was able to pipe the blue raspberry topping onto red velvet cheesecake muffins that I made for a 4th of July party!  I followed your directions then poured it into a piping bag.  I let the piping bag sit in the fridge for an hour then piped it onto the muffins.  I was pleasantly surprised that it piped beautifully! I took pics for you but there doesn’t seem to be a way to share it in the comments.  Thank you for your recipe!</p>
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		<item>
		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-35488</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 13:14:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=25247#comment-35488</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-34838&quot;&gt;Tawnya&lt;/a&gt;.

Thank you, Tawnya. It isn&#039;t the way made it, but I&#039;m wondering if it may be if a packet of unflavored gelatin were to be added to it. I haven&#039;t tried doing it and just made the recipe as is, so I can&#039;t give you a definite yes unfortunately. I am intrigued, so if you give it a try, I&#039;d love to hear what you thought, so please let me know!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-34838">Tawnya</a>.</p>
<p>Thank you, Tawnya. It isn&#8217;t the way made it, but I&#8217;m wondering if it may be if a packet of unflavored gelatin were to be added to it. I haven&#8217;t tried doing it and just made the recipe as is, so I can&#8217;t give you a definite yes unfortunately. I am intrigued, so if you give it a try, I&#8217;d love to hear what you thought, so please let me know!</p>
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		<item>
		<title>
		By: Tawnya		</title>
		<link>https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-34838</link>

		<dc:creator><![CDATA[Tawnya]]></dc:creator>
		<pubDate>Tue, 27 Jun 2023 16:14:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=25247#comment-34838</guid>

					<description><![CDATA[These look so cool and delicious!  Is the raspberry layer thick or stable enough for piping?]]></description>
			<content:encoded><![CDATA[<p>These look so cool and delicious!  Is the raspberry layer thick or stable enough for piping?</p>
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		<item>
		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-33131</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 22:02:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.365daysofbakingandmore.com/?p=25247#comment-33131</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-33101&quot;&gt;Cory Phillips&lt;/a&gt;.

No, Cory, I&#039;ve double checked and the Jello boxes that I use to make both of the Raspberry Dream Bars are 3 ounces. 
Were you questioning if the 3 ounces was too much? Because I know Jello makes 6 ounce boxes as well which would be good to use if you were doubling the recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-33101">Cory Phillips</a>.</p>
<p>No, Cory, I&#8217;ve double checked and the Jello boxes that I use to make both of the Raspberry Dream Bars are 3 ounces.<br />
Were you questioning if the 3 ounces was too much? Because I know Jello makes 6 ounce boxes as well which would be good to use if you were doubling the recipe.</p>
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		<item>
		<title>
		By: Cory Phillips		</title>
		<link>https://www.365daysofbakingandmore.com/blue-raspberry-dream-bars/#comment-33101</link>

		<dc:creator><![CDATA[Cory Phillips]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 19:57:46 +0000</pubDate>
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					<description><![CDATA[Hello Lynne, did you mean to write .3oz for the box of jello?]]></description>
			<content:encoded><![CDATA[<p>Hello Lynne, did you mean to write .3oz for the box of jello?</p>
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